Death By Caramel Recipes

DEATH BY CARAMEL BARS

Steps:

• Combine first 4 ingredients in a large bowl; stir well.
• Combine flour, oats, baking powder, baking soda, and salt.
• Add to butter mixture, stirring just until blended.
• Fold in chopped candy bars.
• Spoon batter into a greased aluminum foil-lined 13" x 9" pan coated with cooking spray, allowing foil to extend over ends of pan (Pan will be very full).
• Spoon dollops of dulce de leche over batter; swirl slightly into batter with a knife.
• Bake at 325° for 1 hour and 5 minutes.
• Remove to a wire rack, and cool completely (This may take several hours).
• Use foil to lift uncut brownies out of pan.
• Peel foil away from sides of uncut brownies, and cut into bars.

DEATH BY CHOCOLATE CAKE MIX

Steps:

• Bake the cake per the box instructions in a bundt pan.
• Put the cake on a large platter (because this is messy).
• When the cake is done and while still hot, poke holes with a fork.
• Pour sweetened condensed milk over the hot cake - it will soak inches.
• Cool.
• Pour caramel topping over top of cake and spread Cool Whip over the top.
• Sprinkle with the crushed Heath bars.