Dear Little Rolls Recipes

BACON WRAPPED SAUSAGE

Bacon Wrapped Sausage image

This is a party food that you won't be able to resist. The smell and great taste are amazing. This is so easy to make.

Provided by shae

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 1h20m

Yield 12

Number Of Ingredients 4

Ingredients

cooking spray
1 (13 ounce) package smoked sausage, cut into 1/2-inch slices
1 (16 ounce) package bacon slices, halved crosswise
1 (16 ounce) package brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar.
Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 1 hour.

Nutrition Facts : Calories 324.6 calories, Carbohydrate 37.3 g, Cholesterol 34.4 mg, Fat 15.2 g, Protein 10.5 g, SaturatedFat 5.3 g, Sodium 732.4 mg, Sugar 36.9 g

MEAT BUNS

Meat Buns image

On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty, cheesy beef filling inside. -Sharon Leno, Keansburg, New Jersey

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 1 dozen.

Number Of Ingredients 14

Ingredients

DOUGH:
1-1/2 teaspoons active dry yeast
1/2 cup plus 1 tablespoon warm water (110° to 115°)
3 tablespoons sugar
1 large egg
1/2 teaspoon salt
2 to 2-1/4 cups bread flour
FILLING:
1 pound ground beef
1-1/2 cups chopped cabbage
1/2 cup chopped onion
Salt and pepper to taste
1/2 cup shredded cheddar cheese
2 tablespoons butter, melted

Steps:

In a large bowl, dissolve yeast in water. Add sugar, egg, salt and 1 cup flour; beat on low for 3 minutes. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add cabbage, onion, salt and pepper. Cover and cook over medium heat for 15 minutes or until vegetables are tender. Stir in cheese. Remove from the heat; set aside to cool. , Punch dough down and divide into 12 pieces. Gently roll out each piece into a 5-in. circle. Top each with about 1/4 cup filling. Fold dough over filling to meet in the center; pinch edges to seal. , Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter. Bake at 350° for 20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 199 calories, Fat 8g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 172mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.

DEAR LITTLE ROLLS

Dear Little Rolls image

Provided by Sherry Conway Appel

Categories Bread Bake

Yield Makes 36 to 48 rolls

Number Of Ingredients 8

Ingredients

Combine and cool:
1 cup milk, scalded
1/2 cup margarine
1/2 cup sugar
1 teaspoon salt
Add:
1 package dry yeast
3 beaten eggs

Steps:

Add the above ingredients to 4 1/2 cups flour. Mix until ingredients form a smooth, soft dough. Knead lightly on floured surface for several minutes. Place dough in greased bowl. Cover. Let rise until at least double in bulk.
Divide dough in thirds; roll each third out on floured surface to 9-inch circle. Brush with melted butter. Cut each circle in 12 to 16 wedges. Roll each wedge starting with wide end. Arrange on greased baking sheet and brush with melted butter. Cover and let rise until almost double in size.
Bake at 400°F for 10 to 15 minutes. Remove rolls from pan and brush with butter and cool on racks.

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