Dear Abbys Tuna Casserole Recipes

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CHEESY TUNA CASSEROLE



Cheesy Tuna Casserole image

A super easy and inexpensive dish that kids seem to love. My daughters will ask for this over and over again. I came up with the seasonings on my own, as a lot of tuna casseroles just seemed a bit too bland to me. The flavors really seem to work together.

Provided by Semra22

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups macaroni
2 (10 1/2 ounce) cans cream of mushroom soup
1 cup frozen peas, cooked (I just throw them in with the macaroni)
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon curry powder
2 (6 1/2 ounce) cans flaked tuna, drained
2 cups cheddar cheese, shredded (preferably old)

Steps:

  • Cook macaroni in salted water till barely done, drain.
  • In 4 litre casserole dish combine with soup, seasonings, peas and tuna till well blended. Top with cheese.
  • Bake covered at 375 degrees for about 20 minutes, or till cheese is melted on top.

Nutrition Facts : Calories 542.2, Fat 22.3, SaturatedFat 10.3, Cholesterol 62.9, Sodium 956, Carbohydrate 50.7, Fiber 2.8, Sugar 4.3, Protein 33.5

DEAR ABBY'S TUNA CASSEROLE



Dear Abby's Tuna Casserole image

Different than ALL of the other tuna casseroles out there. An extreme favorite of mine from childhood. You are supposed to use fresh or frozen green peas, but I use canned. You are supposed to use 2% milk, but I use whole. Half the time I make it without the crispy topping.

Provided by Laura O.

Categories     Tuna

Time 30m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 10

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons onions, chopped
1 cup green peas
10 3/4 ounces cream of mushroom soup
5 ounces Kraft pimento spread
1/2 cup 2% low-fat milk
6 1/2 ounces tuna in water, drained
4 ounces egg noodles, cooked and drained
1/4 cup black olives, chopped
1 cup crushed potato chips or 1 cup corn flakes

Steps:

  • Heat oven to 350 degrees fahrenheit.
  • In medium saucepan, melt butter, saute onion until tender.
  • Add soup, cheese spread, tuna, milk; heat, stirring constantly, until cheese is melted.
  • Add noodles, peas, and olives; mix well.
  • Spoon mixture into greased 2-qt. casserole dish.
  • Sprinkle with potato chips or cornflakes.
  • Bake for 15 to 20 minutes.

Nutrition Facts : Calories 228.9, Fat 9.7, SaturatedFat 4, Cholesterol 41.3, Sodium 539.1, Carbohydrate 22.1, Fiber 2.1, Sugar 3.6, Protein 13.2

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