Dear Abbys Pecan Pie Recipes

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DEAR ABBY'S KENTUCKY PECAN PIE



Dear Abby's Kentucky Pecan Pie image

Dear Abby's Kentucky Pecan Pie recipe

Categories     Dessert     Pies     Baked Goods     Christmas     Thanksgiving     Pecan

Time 1h

Yield 12

Number Of Ingredients 16

light corn syrup
brown sugar
salt
butter
vanilla extract
eggs
pecans
pie shell (9 inch)
light corn syrup
brown sugar
salt
butter
vanilla extract
eggs
pecans
pie shell (9 inch)

Steps:

  • Combine syrup, sugar, salt, butter and vanilla and mix well. Add slightly beated eggs. Pour into unbaked pe shell. Sprinkle pecans over all. Bake in preheated 350℉ (180℃). oven for approximately 45 minutes. When cool, you may top with whipped cream or ice cream.

Nutrition Facts :

DEAR ABBY'S FAMOUS PECAN PIE



Dear Abby's Famous Pecan Pie image

This recipe by Abigail Van Buren (aka Pauline Phillips) is published from time to time in her "Dear Abby" column. Jeanne Phillips, the original Abby's daughter, and the current "Dear Abby" adds this tip: The original recipe stated that the pie should be baked 45-50 minutes in a preheated 350 degree gas oven. If an electric oven is used, it may be necessary to add 15-20 minutes to the baking time. (Begin testing the pie with a toothpick after 45 minutes.)

Provided by dojemi

Categories     Dessert

Time 1h10m

Yield 1 pie

Number Of Ingredients 8

unbaked 9-inch pie crust
1 cup light corn syrup
1 cup firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 cup butter, melted (I imagine that margarine can be substituted.)
1/3-1/2 teaspoon salt
1 teaspoon vanilla
1 cup pecan halves

Steps:

  • Heat oven to 350 degrees.
  • In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well.
  • Pour filling into unbaked pie crust.
  • Sprinkle with pecan halves.
  • Bake for 45- 50 minutes or until center is set.
  • (Toothpick inserted in center will come out clean, when pie is done.).
  • (If crust or pie appears to be getting too brown, cover with foil for the remaining baking time.).
  • Cool.
  • You can top it with a bit of whip cream if desired.

DEAR ABBY'S PECAN PIE



DEAR ABBY'S PECAN PIE image

Categories     Dessert     Bake     Thanksgiving

Yield 6 People

Number Of Ingredients 8

1 c White corn syrup
1 c Dark brown sugar; pack
1/3 ts Salt
1/3 c Butter; melt
1 ts Vanilla
3 Eggs; slightly beaten
1 Heaping cup whole pecans
Unbaked 9″ pie crust

Steps:

  • Combine syrup, sugar, salt, butter and vanilla and mix well. Add slightly beated eggs. Pour into unbaked pe shell. Sprinkle pecans over all. Bake in preheated 350` oven for approximately 45 minutes. When cool, you may top with whipped cream or ice cream. but nothing tops this!

ABBY'S FAMOUS PECAN PIE RECIPE - (3.8/5)



Abby's Famous Pecan Pie Recipe - (3.8/5) image

Provided by jeknudson

Number Of Ingredients 8

9 -inch unbaked pie crust
1 cup light corn syrup
1 cup firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 cup butter, melted
1/2 teaspoon salt
1 teaspoon vanilla
1 heaping cup pecan halves

Steps:

  • Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well. Pour into unbaked pie crust; sprinkle with pecan halves. Bake at 350 degrees for 45 to 50 minutes or until center is set.(Toothpick inserted in center comes out clean when pie is done.) Cool. If crust or pie appears to be getting too brown, cover with foil the remaining baking time. Tip: The original recipe stated that the pie should be baked 45 to 50 minutes in a preheated 350-degree gas oven. If an electric oven is used, it may be necessary to add 15 to 20 minutes to the baking time. (Begin testing the pie with a toothpick after 45 minutes.)

DEAR ABBY'S PECAN PIE



Dear Abby's Pecan Pie image

This recipe was published by Dear Abby in her column in newspapers back in the 1960's. It became a favorite of everyone. I found my yellowed copy in an old cook book today.

Provided by Marjorie Milligan

Categories     Pies

Time 1h

Number Of Ingredients 8

1 - unbaked 9 inch pie crust
1 - cup light corn syrup
1 - cup firmly packed dark brown sugar
3 - eggs, slightly beaten
1/3 - cup butter, melted
1/2 - teaspoon salt
1 - teaspoon vanilla
1 - cup pecan halves

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla. Mix well.
  • 3. Pour filling into unbaked pie crust.
  • 4. Sprinkle with Pecan halves.
  • 5. Bake for 45 - 50 minutes or until center is set. Toothpick inserted in center will comes out clean, the pie is done.
  • 6. If pie appears to be getting too brown, cover with foil for the remaining cook time.
  • 7. Cool - You can top it with a bit of whipped cream if desired.

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