Dean Swifts Burnt Oranges Recipes

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BURNT HONEY AND ORANGE VINAIGRETTE



Burnt Honey and Orange Vinaigrette image

Make and share this Burnt Honey and Orange Vinaigrette recipe from Food.com.

Provided by PaulaG

Categories     Salad Dressings

Time 20m

Yield 3/4 cup

Number Of Ingredients 8

2 tablespoons mild honey
1/4 cup fresh orange juice
1 teaspoon finely grated orange zest
2 tablespoons sherry wine vinegar
3/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 1/2 tablespoons vegetable oil
1 tablespoon extra virgin olive oil

Steps:

  • Pour the honey into a 2½ cup saucepan or a small nonstick skillet.
  • Cook on medium heat until it begins to foam up, then reduce heat slightly and cook 4 to 5 minutes, swirling the pan occasionally, or until the honey begins to caramelize and turn a light brown.
  • Remove pan from heat and pour in the orange juice.
  • Set back on burner and stir to dissolve the honey.
  • Stir in orange zest.
  • Pour into a bowl and cool.
  • Whisk in vinegar, salt, pepper and oils until thickened and blended.
  • Refrigerate until ready to use.

Nutrition Facts : Calories 611.5, Fat 45.4, SaturatedFat 6, Sodium 1747.8, Carbohydrate 55.9, Fiber 0.8, Sugar 52.9, Protein 0.9

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