Dean Koontzs Best Baked Corn Recipes

BEST BAKED CORN - DEAN KOONTZ

Best Baked Corn - Dean Koontz image

This recipe was featured in Parade magazine 12/19/10 issue. I have not tried it yet- but I wanted a place for safe keeping! Per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, 7g protein

Provided by Amanda

Categories Corn

Time 1h10m

Yield 7 serving(s)

Number Of Ingredients 6

Ingredients

1 cup milk
2 tablespoons butter
1 tablespoon sugar
2 tablespoons flour
1 (15 ounce) can corn, drained
2 eggs, well beaten

Steps:

Boil 3/4 cup milk with butter and sugar.
Dissolve flour in 1/4 cup milk.
Pour flour mixture into milk mixture to make think white sauce.
Add to drained corn in a 1 -1.5 quart loaf pan.
Mix in eggs.
Bake 1 hour @ 400.

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