Dayton Steakhouse Style Stewed Tomatoes Recipes

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OLD FASHIONED STEWED TOMATOES



Old Fashioned Stewed Tomatoes image

Old Fashioned Stewed Tomatoes are a treat for your taste buds. Sweet garden tomatoes are cooked slowly with onions, green peppers and butter to form a rich sauce which is soaked up with chunks of bread. This is the perfect accompaniment for any summer meal.

Provided by Barbara

Categories     Appetizer     Side Dish

Number Of Ingredients 9

3 Tablespoons butter
1/2 small green pepper, seeded and diced
1 small onion, diced
2 cloves garlic, minced
5 large ripe tomatoes, seeded and diced
1/4 cup sugar
1/2 cup water
salt and pepper
2-3 slices white bread, torn into 1-inch pieces

Steps:

  • In a large skillet, melt butter over medium heat.
  • Add chopped green peppers and onion, and cook until translucent, approximately 5 minutes.
  • Add minced garlic, and cook for 1 minute.
  • Add tomatoes, sugar and water, and simmer until tomatoes begin to fall apart, approximately 20 minutes.
  • Stir in bread cubes. Start with 2 slices of bread that have been torn into 1-inch pieces, and if the mixture seems soupy, add an additional slice. Cook until bread barely holds it shape.
  • Season to taste with salt and pepper. Serve hot.

HOMEMADE STEWED TOMATOES



Homemade Stewed Tomatoes image

Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!

Provided by KITTYANN

Categories     Side Dish     Vegetables     Tomatoes

Time 50m

Yield 16

Number Of Ingredients 2

10 ripe tomatoes
2 teaspoons salt

Steps:

  • To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g

STEAKHOUSE-STYLE STEWED TOMATO CASSEROLE



Steakhouse-Style Stewed Tomato Casserole image

A great side dish to steak and potatoes. This recipe comes from one of my old Junior League cookbooks.

Provided by Daily Inspiration S

Categories     Vegetable Appetizers

Time 1h15m

Number Of Ingredients 7

1 small onion, chopped
4 Tbsp butter
1 1/2 c bread cubes (dry, plain)
1/2 c light brown sugar
5 c canned tomatoes (crushed, diced or fire-roasted)
1 tsp salt (or to taste)
1/2 tsp freshly ground black pepper

Steps:

  • 1. Preheat oven to 350 degrees. Saute onion in butter until soft, but not browned. Add bread cubes and brown sugar. Cook and stir over low heat for 3-5 minutes. Stir in tomatoes and season with salt and pepper.
  • 2. Transfer mixture to a greased shallow casserole dish. Bake 30-40 minutes or until bubbly.

DAYTON STEAKHOUSE-STYLE STEWED TOMATOES



Dayton Steakhouse-Style Stewed Tomatoes image

I love tomatoes and this dish sounds absolutely wonderful to me. It is taken from the Junior League of Dayton cookbook, "Causing A Stir". The recipe states that it is inspired by Dayton's favorite steakhouses and that it is terrific served with Filet Mignon, baked potatoes and a salad. I have a couple of T-bones in the freezer that are calling out for this recipe!

Provided by DailyInspiration

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 onion, small chopped
4 tablespoons butter
1 1/2 cups bread cubes (dry, plain)
1/2 cup brown sugar (light brown)
5 cups tomatoes, canned
1 teaspoon salt (to taste)
1/2 teaspoon pepper, freshly ground

Steps:

  • Preheat oven to 350 degrees. Saute onion in butter until soft, but not browned. Add bread cubes and brown sugar. Cook and stir over low heat for 3 to 5 minutes. Stir in tomatoes and season with salt and pepper. Transfer to a greased shallow casserole dish.
  • Bake 30 to 40 minutes or until bubbly. If desired, top each serving with homemade croutons or drizzle plain bread cubes with melted butter, season as desired and bake 5 to 10 minutes.

THE BEST STEWED TOMATOES EVER



The Best Stewed Tomatoes Ever image

You Heard It Here First, the Best Stewed Tomatoes Ever! I Enjoy Using This Recipe to Compliment or Top and Garnish a Variety Of Different Plates...

Provided by Bethany Lim

Categories     Healthy Eating Recipes, Healthy Tomato recipes, Healthy Tomato Side Dish Recipes, Healthy Vegan Summer Recipes, Healthy Vegetable Recipes, Lunch Recipes, Side Dishes, Vegan Recipes

Time 40m

Yield 6

Number Of Ingredients 5

Tomatoes 10
Salt 2 tsp
Sugar ½ tsp
Parsley 1 tsp
Green pepper ¼ cup

Steps:

  • In a large pot of boiling water, quickly place the tomatoes, immersed, for only 30 seconds, then remove and transfer them to an immediate ice bath. Peel and discard skins, then dice the tomatoes to desired size.
  • In a large pot over medium heat, combine the chopped tomatoes, salt, sugar, dried parsley and chopped green peppers.
  • Simmer for 30 minutes.
  • Serve fresh or freeze, if you wish!

Nutrition Facts : Calories 39, Fat 0.4g, Carbohydrate 8.5g, Protein 1.8g, Cholesterol 0mg, Sodium 785mg

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