Dayafterturkeydaypanini Recipes

TURKEY PANINI

Turkey Panini image

If you have lots of leftover food from Thanksgiving, try this easy turkey panini recipe, made with turkey, thyme, cranberry sauce and melty provolone cheese

Provided by Yumna Jawad

Time 4m

Number Of Ingredients 6

Ingredients

3 ounces sourdough bread (2 slices sliced about ½ inch thick)
1 tablespoon mayonnaise
3 ounces turkey breast
2 tablespoons cranberry sauce
1 slice provolone cheese
1 tablespoon fresh thyme

Steps:

Heat a panini press or skillet to medium high heat.
Spread the mayonnaise on both sides of the bread. Lay the slices down on a clean work surface. Place the sliced turkey breast on top of one slice of bread. Add the fresh thyme leaves, then the cranberry sauce and finally the provolone cheese.
Cover the sandwich with the other slice of bread.
Transfer the sandwich to a panini press or hot skillet. Press together gently to help the whole sandwich stick together. Cook it until the bread is crisp and golden and the cheese is melted, about 3-4 minutes.
Slice the sandwich in half and serve immediately.

Nutrition Facts : Calories 577 kcal, Carbohydrate 62 g, Protein 36 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 71 mg, Sodium 955 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving

DAY AFTER THANKSGIVING TURKEY PANINI

Day After Thanksgiving Turkey Panini image

What a delicious way to use up some leftover turkey, ham, chicken, etc. These were gobbled up quick! And rave reviews recieved! Even the guys loved them! Hope you enjoy! My photo

Provided by Diane Atherton

Categories Other Breads

Time 10m

Number Of Ingredients 8

Ingredients

1 Tbsp apricot preserves
2 Tbsp dijon mustard
1/4 c leftover cranberry sauce
1/8 c pecans, chopped
4 slice ciabatta bread (also good on french bread)
4 slice swiss cheese (or provolone or cheese of choice)
3/4 c leftover turkey, shredded
4 Tbsp butter, softened

Steps:

1. Mix dijon mustard and apricot preserves together; set aside.
2. Mix cranberry sauce and chopped pecans; set aside.
3. Spread all bread slices on one side with dijon mustard and apricot mixture; top with slice of swiss cheese, shredded turkey, cranberry mixture, another slice of swiss and top with other bread with dijon/apricot side down.
4. Slather both sides of each sandwich generously with softened butter and grill in a panni press or in a heavy skillet, pressing with a spatula as they cook. Slice and serve.

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