Day Before Casserole Recipes

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HASHBROWN CASSEROLE RECIPE



Hashbrown Casserole Recipe image

Hashbrown Casserole Recipe - A cheesy potato side dish that comes together in a snap! Perfect to serve when entertaining and a staple on the holiday table!

Provided by Robyn Stone | Add a Pinch

Categories     Breakfast     Side Dish

Time 40m

Number Of Ingredients 9

2 pounds frozen diced or frozen shredded potatoes
3 cups cheddar cheese (grated)
1 1/2 cups homemade cream of chicken soup (or 1 (10-ounce) can, storebought)
2 cups sour cream
6 tablespoons butter (melted)
1 bunch green onions (sliced)
1 1/2 teaspoons Stone House Seasoning
2 - 3 cups Corn Flakes, Ritz Crackers or Panko
1/2 cup melted butter

Steps:

  • Preheat the oven to 400º F. Lightly butter a 9x13 baking dish or spray with nonstick cooking spray.
  • Stir together the diced potatoes, half of the cheddar cheese, cream of chicken soup, sour cream, melted butter, onion, salt, pepper, and garlic in a large mixing bowl. Spread into the prepared baking dish.
  • Bake until the potatoes are fork tender, about 30 minutes and then top the hashbrown casserole with the remaining cheddar cheese. Return the hashbrown casserole to the oven until the cheese has melted.
  • Serve warm.

Nutrition Facts : ServingSize 0.5 cup, Calories 301 kcal, Carbohydrate 15 g, Protein 9 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 64 mg, Sodium 466 mg, Fiber 1 g, Sugar 1 g

DAY BEFORE MASHED POTATOES



Day Before Mashed Potatoes image

This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!

Provided by ERIN DAUGHENBAUGH

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 8h50m

Yield 8

Number Of Ingredients 7

9 potatoes, peeled and cubed
6 ounces cream cheese
1 cup sour cream
2 teaspoons onion powder
1 teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter

Steps:

  • Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
  • Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.

Nutrition Facts : Calories 347.7 calories, Carbohydrate 44.1 g, Cholesterol 43.7 mg, Fat 16.5 g, Fiber 5.3 g, Protein 7.4 g, SaturatedFat 10.3 g, Sodium 404 mg, Sugar 2.1 g

MAKE-AHEAD BREAKFAST CASSEROLE



Make-Ahead Breakfast Casserole image

Make-Ahead Breakfast Casserole is loaded with sausage, cheese and eggs. Assemble it the night before for a simple, delicious breakfast in no time!

Provided by Jamie

Categories     Breakfast

Time 1h10m

Number Of Ingredients 9

1 (16 ounce) package pork sausage
10 eggs, lightly beaten
3 cups milk
1 teaspoon salt
6 cups cubed bread*
2 cups shredded sharp Cheddar cheese
1/2 teaspoon black pepper
1/2 cup diced red pepper, optional
sliced green onion, optional

Steps:

  • Butter a 9 x 13 x 2 inch casserole dish.
  • In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink.
  • In large bowl, whisk together eggs, milk, and salt until thoroughly combined.
  • Evenly distribute half the bread into the prepared casserole dish. Sprinkle with half the cheese, half the black pepper, half the red pepper, and half the sausage. Repeat layers.
  • Pour egg mixture evenly over casserole.
  • Cover and refrigerate overnight, or bake immediately.
  • When you're ready to bake the casserole, preheat oven to 325 F. Bake uncovered for 55-60 minutes, or until eggs are set. If the top begins to brown too quickly, loosely cover the casserole dish with foil.
  • If desired, sprinkle the casserole with sliced green onions. Serve warm.

Nutrition Facts : Calories 471 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 301 milligrams cholesterol, Fat 29 grams fat, Fiber 1 grams fiber, Protein 29 grams protein, SaturatedFat 15 grams saturated fat, Sodium 960 milligrams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

DAY BEFORE CASSEROLE



Day Before Casserole image

Easy meal to thrown together the night before and throw in the oven when you get home...or have your little one do it after school. This is also good frozen into individual serving sizes

Provided by TishT

Categories     Chicken

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

7 ounces macaroni (uncooked)
1 can celery soup
1 can mushroom soup
1 jar pimiento (optional)
4 ounces mushroom pieces
1 small onion, chopped
2 cups milk
1/2 lb Velveeta cheese, diced
1/4 cup green pepper, diced
2 cups ham, chicken or 2 cups turkey, cooked and chopped
1 can water chestnut, sliced

Steps:

  • Combine all ingredients.
  • Place in buttered 3 quart or 9x13 inch pan.
  • Refrigerate overnight or freeze.
  • (Can break this down into individual serving sizes) Remove from freezer 1 hour before baking.
  • If frozen, thaw before baking.
  • Preheat oven to 350.
  • Bake one hour.

Nutrition Facts : Calories 317.2, Fat 13.3, SaturatedFat 6.7, Cholesterol 53.3, Sodium 1354.6, Carbohydrate 30.3, Fiber 1.5, Sugar 4.3, Protein 19

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