Day Before Breakfast Recipes

25 MAKE-AHEAD BREAKFASTS FOR BUSY FAMILIES

25 Make-Ahead Breakfasts for Busy Families image

These make-ahead breakfast recipes are perfect for busy mornings! From coffee cake to breakfast sandwiches to quiche, these easy dishes will start your day off right.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Incredible Fluffy Overnight Buttermilk Pancakes
Make-ahead Banana Bread Coffee Cake
Triple Berry Overnight Oats
Make-Ahead Breakfast Sandwiches
Overnight Sausage Breakfast Casserole
Make-Ahead Carrot Cake Baked Oatmeal
Peanut Butter Banana Oatmeal Breakfast Bars
Apple Hand Pies
Freezer Breakfast Burritos
Make-Ahead Fruit u0026amp; Yogurt Breakfast Parfaits
Spinach and Bacon Quiche
Chocolate Peanut Butter Granola Bars
Baked French Toast Casserole
Apple Cinnamon Overnight Oats
Banana Nut Overnight Oats With Walnuts
Make-ahead Banana Nut Baked Oatmeal Cups
Make-Ahead Frittata Squares with Spinach, Tomatoes, and Feta
Make-Ahead Breakfast Frittata Muffins
Ham and Cheese Breakfast Casserole
Cinnamon Raisin French Toast Bake
Vegan Breakfast Grain Bowls
Healthy Apple Pancakes
Oven Roasted Breakfast Potatoes
Banana Breakfast Cookies
Blueberry Pancake Breakfast Squares

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a quick breakfast in 30 minutes or less!

Nutrition Facts :

DAY BEFORE BREAKFAST

Day Before Breakfast image

This is my mother-in-law's tried and true recipe. It definitely is not healthy, but is so good. We like to have this on Christmas morning. Hey, once a year isn't going to hurt! The time to make includes overnight refrigeration.

Provided by janem123

Categories Breakfast

Time 9h30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb sausage
8 slices bread
1 teaspoon prepared mustard
2 cups grated sharp cheddar cheese
5 eggs
1 1/4 cups milk
1/8 teaspoon black pepper
3/4 cup half-and-half
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
cayenne pepper

Steps:

Cook, drain, and crumble the sausage.
Trim crusts from bread and place 4 slices on bottom of 9 X 13 baking dish. You may need to cut the bread so all slices fit in the bottom of the dish.
Mix cooked sausage with mustard and spread over the bread in the baking dish.
Sprinkle 1 cup of the cheese over the sausage.
Put the remaining 4 slices of bread over the cheese.
Sprinkle remaining 1 cup of cheese over the bread.
In a separate bowl, mix the eggs, milk, half-and-half, black pepper, Worcestershire sauce, salt, and cayenne pepper. Beat lightly.
Pour egg mixture over the assembled casserole.
Cover the baking dish with foil and refrigerate overnight.
The next morning, remove the foil and bake the casserole at 350 degrees for about 45 minutes or until fluffy and brown.

Nutrition Facts : Calories 462.6, Fat 33.6, SaturatedFat 15.1, Cholesterol 208.5, Sodium 1093.2, Carbohydrate 17.6, Fiber 0.6, Sugar 1.6, Protein 21.6

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