Day After Turkey Day Chili Recipes

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LEFTOVER TURKEY CHILI RECIPE



Leftover Turkey Chili Recipe image

The easiest way to use up leftover turkey meat is to make turkey chili! It's flavor packed with ton of delicious spices and also loaded with good for you veggies, like corn and edamame.

Provided by Katya

Categories     Soup

Time 1h15m

Yield 8

Number Of Ingredients 18

3 Tbsp. olive oil
2 medium sweet onions, diced
2 carrots, chopped
2 garlic cloves, minced
1 Tbsp. chili powder
2 Tbsp. cumin
1 Tbsp. dried oregano
2 bay leafs
1 1/2 tsp. kosher salt
4 cups shredded leftover turkey meat
1 (28 oz.) can crushed tomatoes
1 (14.5 oz.) can fire-roasted diced tomatoes
1 (32 oz.) carton chicken stock
1 (15.5 oz.) can red kidney beans, rinsed + drained
1 (15.5 oz.) can garbanzo beans, rinsed + drained
1/2 cup frozen corn
1/2 cup frozen shelled edamame
Fresh black pepper, to taste

Steps:

  • Heat oil in a large dutch oven or stockpot over medium heat. Add onions, carrots, garlic, and cook for 4-5 minutes, stirring occasionally, until the onions begin to soften.
  • Stir in chili powder, cumin, dried oregano, bay leaf, salt, and black pepper, to taste. Cook for 1-2 minutes or until the flavors blend.
  • Add turkey meat, crushed tomatoes, diced tomatoes, and stock. Simmer, partially covered over medium-low heat for 30 minutes.
  • Stir in kidney beans, garbanzo beans, corn, and edamame, and simmer for 10 minutes longer.
  • Discard bay leafs, taste for salt and pepper, and serve with toppings of choice.

Nutrition Facts : Calories 440 calories, Sugar 9.4 g, Sodium 1087.8 mg, Fat 17.3 g, SaturatedFat 3.9 g, TransFat 0.1 g, Carbohydrate 30.2 g, Fiber 7 g, Protein 42.4 g, Cholesterol 127.1 mg

DAY AFTER TURKEY DAY CHILI



Day After Turkey Day Chili image

This is a quick, easy and tasty way to use up some Thanksgiving or Christmas leftover Turkey. We enjoy this chili over yellow saffron rice. Hope you enjoy.

Provided by Diane Atherton

Categories     Chili

Time 45m

Number Of Ingredients 14

3 Tbsp olive oil, extra virgin
1 large bell pepper, chopped
1 large onion, chopped
3 large cloves of garlic, minced
6 to 8 cup leftover turkey, cubed (can substitute other meats)
3 can(s) (15.5 oz each) pinto beans, drained (can use other beans if desired; kidney, black beans, etc)
1 can(s) (10-oz) rotel tomatoes (original, mild or hot)
2 can(s) (14.5 oz each) diced tomatoes
1 can(s) (15-oz) can corn, drained
1 (32-oz) container chicken broth (can use water and bouillon)
1 Tbsp oregano, dried
3 Tbsp chili powder
1/2 to 1 Tbsp cumin
salt and pepper to taste

Steps:

  • 1. Sauté bell pepper, garlic and onions in hot oil. Add remaining ingredients except flour; bring to slow boil, reduce heat and simmer for 30 minutes.
  • 2. Make a paste with flour and some of the liquid from chili; stir into chili to thicken. Taste test and add additional seasoning if desired

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