Day After Thanksgiving Cookies Recipes

DAY AFTER THANKSGIVING COOKIES

Day After Thanksgiving Cookies image

With your leftover cranberry sauce and pumpkin, bake some Thanksgiving cookies. I've used jellied and whole-berry cranberry sauce, and both are equally delicious. -Heather Bates, Athens, Maine

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 6 dozen.

Number Of Ingredients 16

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
3/4 cup canned pumpkin pie filling
1/2 cup whole-berry cranberry sauce
1 large egg, room temperature
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1-1/2 cups quick-cooking oats
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup white baking chips
1 cup semisweet chocolate chips

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in pie filling, cranberry sauce, egg and vanilla. In another bowl, whisk flour, oats, cinnamon, baking soda, salt, nutmeg and cloves; gradually beat into creamed mixture. Stir in chips. Refrigerate, covered, until firm, about 2 hours., Preheat oven to 350°. Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until edges are golden brown, 15-18 minutes. Cool on pans 5 minutes; remove from pans to wire racks to cool completely.

Nutrition Facts : Calories 98 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 63mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

EASY THANKSGIVING COOKIES

Easy Thanksgiving Cookies image

Easy Thanksgiving cookies. Everyone will think you're a gourmet. These are so simple, yet so delicious. Your friends will think that you spent all day with dozens of ingredients. Enjoy!

Provided by Kristie Ramsey

Categories Desserts Cookies Drop Cookie Recipes

Time 25m

Yield 18

Number Of Ingredients 4

Ingredients

1 (18.25 ounce) package orange cake mix (such as Duncan Hines® Orange Supreme)
1 cup sweetened dried cranberries, or more to taste
½ cup vegetable oil
2 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix cake mix, dried cranberries, vegetable oil, and eggs together in a bowl until dough is smooth. Drop 1 to 2 tablespoons batter per cookie onto a baking sheet.
Bake in the preheated oven until cooked through, 6 to 10 minutes. Cool cookies on baking sheet for about 5 minutes; transfer to a sheet of waxed paper to cool completely.

Nutrition Facts : Calories 204.6 calories, Carbohydrate 27.7 g, Cholesterol 21.2 mg, Fat 10 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 194.3 mg, Sugar 16.7 g

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