OVERNIGHT LAYERED LETTUCE SALAD
This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings (1 cup each).
Number Of Ingredients 10
Steps:
- In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.
Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
DAY AFTER EASTER DAY LAYERED SALAD
What do you do with all the leftovers from Easter. Heres a recipe that might help. Its qucik & oh so good.
Provided by Vanessa "Nikita" Milare
Categories Other Salads
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. First place the greens in the bottom of a large salad bowl.
- 2. Next layer tomatoes, pickles, eggs,ham & onions over the greens.
- 3. Then spread dressing evenly over the top o f the salad. Refrigerate 1 hour or until ready to serve.
- 4. Special Tip: As a short cut use a egg slicer to quickly chop the eggs.
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