Dawns Sugar Cookies Recipes

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THE BEST ROLLED SUGAR COOKIES



The Best Rolled Sugar Cookies image

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.

Provided by J. Saunders

Categories     Desserts     Cookies     Sugar Cookies

Yield 60

Number Of Ingredients 7

1 ½ cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Steps:

  • In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
  • Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
  • Bake 6 to 8 minutes in preheated oven. Cool completely.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 14.7 g, Cholesterol 24.6 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 92.6 mg, Sugar 6.7 g

BEST DARN SUGAR COOKIES EVER



Best Darn Sugar Cookies Ever image

I don't care for sugar cookies at all and I thought these really were the best darn sugar cookies ever! These cookies are so light and have a fabulous texture. Everyone is sure to love them.

Provided by Shannon Anderson

Categories     Drop Cookies

Time 3h10m

Yield 60-70 cookies

Number Of Ingredients 9

1 cup sugar
1 cup butter
1 cup powdered sugar
1 cup vegetable oil (NOT olive oil!)
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon cream of tartar
4 1/8 cups flour

Steps:

  • Cream sugar, butter, powdered sugar, and oil.
  • Then cream in eggs and vanilla.
  • In a separate bowl mix baking soda, cream of tartar, and flour.
  • Start adding dry ingredients to creamed ingredients less than 1 cup at a time.
  • Chill in refrigerator at least 2 hours.
  • Drop 1-2" balls on the cookie sheet.
  • If you would like, you can flatten the balls with the bottom of a drinking glass that has been dipped in sugar.
  • Bake at 350° for 10-12 minutes or until the edges are browned.
  • You can also sprinkle on cinnamon and sugar, colored sugar sprinkles, etc.

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