Dawns Pumpkin Pecan Dump Cake Recipes

DAWN'S PUMPKIN PECAN DUMP CAKE

Steps:

• Preheat oven to 350.
• In a mixing bowl, combine first 6 ingredients, until well blended.
• Pour batter into a 9x13" greased pan.
• Sprinkle DRY cake mix on top, then cover with pecans.
• Pour melted margarine or butter over top.
• Bake 50-60 mins., or until golden brown.
• Serve with Cool Whip or whipped cream on top.

PUMPKIN PECAN DUMP CAKE

Steps:

• Preheat oven to 350 degrees. Prepare a 9X13 pan.
• In a large bowl, mix first set of ingredients. Pour pumpkin mixture into prepared pan.
• Sprinkle yellow cake mix over pumpkin mixture. Gently press with spoon then sprinkle on nuts. Drizzle with melted butter.
• Bake in preheated oven for 50 minutes or until edges are lightly browned. Allow to cool as long as you can before stuffing yourself silly.

PECAN PUMPKIN DUMP CAKE

Steps:

• Preheat the oven to 350º Fahrenheit and grease a 9x13 pan with butter or cooking spray.
• In a large bowl, whisk together the pumpkin, milk, eggs, sugar, salt, cinnamon and pumpkin pie spice until well blended. Make sure the eggs are fully incorporated.
• Pour the pumpkin batter into the prepared pan.
• Sprinkle the dry cake mix over the pumpkin.
• Drizzle with the melted butter.
• Sprinkle the pecans on top. Then sprinkle the brown sugar over the pecans.
• Bake for 1 hour or until a knife inserted in the center comes out clean.
• Check the cake at about 45 minutes while baking. If it is getting too brown, cover with foil for the remainder of baking.
• Serve warm with ice cream or whipped cream.