Dawns Orange Loaf Cake Recipes

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DAWN'S ORANGE LOAF CAKE



Dawn's Orange Loaf Cake image

This is a definite cross between a light dessert or a breakfast quick bread treat. It has the texture of a cake but in loaf form. From a TOH booklet and submitted by Dawn C. from Florida. This uses cake flour which I find makes a really lighter texture to the loaves than standard flour. You can substitute all purpose flour but reduce the total by 3 1/2 tbls (for every cup of cake flour you need to reduce all purpose by 2 tbls) but remember that all purpose will probably give you a heavier texture of cake loaf.

Provided by HokiesMom

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

1 3/4 cups cake flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup canola oil
1/2 cup orange juice
4 egg whites
2 tablespoons confectioners' sugar (for dusting the cake loaf after baking)

Steps:

  • Prepare a 9x5x3" loaf pan with cooking spray then lightly dust with flour.
  • In a mixing bowl, combine the dry ingredients.
  • Add the oil and orange juice to the dry ingredients and beat until smooth.
  • In another mixing bowl, beat the egg whites until stiff peaks form.
  • Fold egg whites into wet mixture.
  • Pour batter into prepared loaf pan.
  • Bake at 350F for 1 hour or until a pick comes out clean from the center.
  • Cool for 10-15 minutes before removing from the pan to a wire rack.
  • Let loaf cool completely before dusting with powdered sugar and slicing.

Nutrition Facts : Calories 233.1, Fat 9.3, SaturatedFat 0.7, Sodium 127.7, Carbohydrate 34.9, Fiber 0.4, Sugar 19, Protein 2.9

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