Dawns Meatloaf Recipes

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DAWN'S MEATLOAF



Dawn's Meatloaf image

I based this recipe on other meatloaf recipes, but it is uniquely mine. I wanted one made with oatmeal and spices that I like.

Provided by HOWEWASS

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 10

Number Of Ingredients 9

1 ½ pounds ground beef
1 egg, slightly beaten
1 cup rolled oats
1 small onion, chopped
½ cup milk
3 tablespoons mustard
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 dash ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef, egg, oats, onion, milk, mustard, Worcestershire sauce, salt, and pepper together in a bowl; transfer into a loaf pan.
  • Bake in the preheated oven until no longer pink in the center, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 173.8 calories, Carbohydrate 7.4 g, Cholesterol 60 mg, Fat 9.6 g, Fiber 1.1 g, Protein 13.8 g, SaturatedFat 3.6 g, Sodium 352.9 mg, Sugar 1.2 g

DAWNS MEATLOAF



Dawns Meatloaf image

This recipe originally came from a Betty Crocker Cook Book. Dawn tried it their way & we didn't like it. So, she changed a few things, here & there, & came up with what you see. We have it for one meal & make sandwiches for the next day. For a meatloaf this size, it doesn't last long between the two of us.

Provided by Albert Reynolds

Categories     Meatloafs

Time 2h5m

Number Of Ingredients 9

1 lb ground beef
1/2 lb or 3 links of italian sausage
3 slice bread, torn into pieces
1 c milk
1 large egg, beaten
1/4 c minced onion
1/2 tsp salt
1/4 tsp each, pepper, celery salt, garlic, dry mustard, &, sage
1 tsp worcestershire sauce

Steps:

  • 1. Mix all ingredients thoroughly by hand.
  • 2. Dump into ungreased loaf pan & spread it level.
  • 3. If you want ketch-up or tomato sauce or whatever on top, now is when you add it. We don't care for it, so, we don't put it on.
  • 4. Bake in 350º oven for 1 1/2 hours.
  • 5. Remove from loaf pan to drain the grease off. We use a spatula on each end. It is firm enough to hold up without breaking in the middle.

DAWN'S MEATLOAF



Dawn's Meatloaf image

I based this recipe on other meatloaf recipes, but it is uniquely mine. I wanted one made with oatmeal and spices that I like.

Provided by HOWEWASS

Categories     Beef Meatloaf

Time 1h

Yield 10

Number Of Ingredients 9

1 ½ pounds ground beef
1 egg, slightly beaten
1 cup rolled oats
1 small onion, chopped
½ cup milk
3 tablespoons mustard
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 dash ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef, egg, oats, onion, milk, mustard, Worcestershire sauce, salt, and pepper together in a bowl; transfer into a loaf pan.
  • Bake in the preheated oven until no longer pink in the center, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 173.8 calories, Carbohydrate 7.4 g, Cholesterol 60 mg, Fat 9.6 g, Fiber 1.1 g, Protein 13.8 g, SaturatedFat 3.6 g, Sodium 352.9 mg, Sugar 1.2 g

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