Dawnias Ranch Dressing Recipes

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DAWN'S RANCH DRESSING



Dawn's Ranch Dressing image

This recipe is an adaptation of several recipes and the way I prefer to have my ranch dressing. Add more milk as needed for a thinner dressing. Chill at least 30 minutes for flavors to blend. Will keep about a week in the refrigerator.

Provided by cook from scratch

Categories     Salad Dressings

Time 5m

Yield 1 jar

Number Of Ingredients 9

1/2 cup mayonnaise (I use Duke's)
1/2 cup sour cream (I use Friendship)
1/4 cup cream or 1/4 cup half-and-half cream
1/2 tablespoon parsley
1 teaspoon instant minced onion
1 garlic clove
1/2 teaspoon pepper
1/4 teaspoon salt
1 dash paprika

Steps:

  • Combine mayo and sour cream in a medium bowl.
  • Measure out all spices and then blend gently.
  • Add milk until desired consistency.

Nutrition Facts : Calories 731.8, Fat 64.3, SaturatedFat 20.4, Cholesterol 98.9, Sodium 1540.8, Carbohydrate 37.1, Fiber 0.6, Sugar 12.1, Protein 5.9

RANCH DRESSING II



Ranch Dressing II image

This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.

Provided by DAWNIA

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 35m

Yield 12

Number Of Ingredients 9

1 cup mayonnaise
½ cup sour cream
½ teaspoon dried chives
½ teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 16.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 133.7 mg, Sugar 0.2 g

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