Dawn Hornsbys Unusual Green Bean Casserole Recipes

DAWN HORNSBY'S UNUSUAL GREEN BEAN CASSEROLE

Steps:

• Combine water, beans and salt. Bring to a quick boil.
• Reduce heat until it has thawed and slightly crisp. **About 4 minutes** Drain them.
• In a 2 quart casserole dish, layer the beans and chestnuts.
• Next, mix the milk and soup into a separate bowl. Add pepper.
• Pour this over the beans and chestnuts. Bake at 350* for 25 minutes.
• Remove from oven and top with the onion rings and bake again until they are a golden brown.

GREEN BEAN CASSEROLE

Steps:

• Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
• Stir in beans and 2/3 cup fried onions.
• Bake at 350°F for 30 minutes or until hot.
• Stir.
• Sprinkle with remaining 2/3 cup fried onions.
• Bake 5 more minutes or until onions are golden.

GREEN BEAN CASSEROLE

Steps:

• Put the frozen green beans in a casserole dish.
• Put the cream of mushroom soup in and mix to combine.
• Add about two tablespoons of water to dish and put the French fried onions on top and press down slightly to compact the mix.
• Bake at 350°F for about 30 to 45 minutes or until the onions are browned.
• If you like your green beans a little crunchy, cut the cooking time, if you like them really soft, then cook them longer.
• Serve hot.

ORIENTAL GREEN BEAN CASSEROLE

Steps:

• Combine soup, flour and milk.
• Layer half the beans, water chestnuts, bean sprouts, soup mixture and chopped onion in a 2-quart casserole.
• Sprinkle with half of cheese and salt; repeat layers.
• Bake at 400 degrees for 30 minutes.
• Top with French fried onions the last 5 minutes.

CREAMY GREEN BEAN CASSEROLE

Steps:

• Heat over to 350°F and grease a 9x9 or whatever sized dish you want to use. I don't suggest a 9X13 but anything smaller will do.
• Drain green beans VERY well, and mix with softened cream cheese, the soup, a pinch of garlic powder and salt and pepper to your liking.
• Add 1/2 cup of the french friend onions.
• Pour into greased pan and cover loosely with foil. Bake for about 25 minutes Then remove cover and stir.
• Add remaining french fried onions to the top and bake uncovered for another 20 to 30 minutes Until it's bubbly and looks done.
• Cool for at least 5 minutes and enjoy! :).

CLASSIC GREEN BEAN CASSEROLE

Steps:

• Combine soup, milk, and pepper in a 1-1/2 quart casserole dish; mix well.
• Stir in beans and 2/3 cup of French fried onions.
• Bake at 350 for 30 minutes or until hot.
• Stir.
• Sprinkle with remaining 2/3 cup of onions.
• Bake 5 minutes or until onions are golden.

INSTANT POT GREEN BEAN CASSEROLE

Steps:

• Set a 6-quart or larger Instant Pot to sauté with the butter. Once melted, add the onion, mushrooms and garlic and cook until softened and just beginning to brown, about 3 to 5 minutes. Stir in the green beans, chicken broth and heavy cream. Lock the lid and make sure the valve is set to seal. Pressure cook on high for 10 minutes. Allow the pressure to naturally release for 5 minutes before manually releasing any residual pressure.
• Carefully unlock the lid and set the pressure cooker to sauté. Add the cream cheese and stir until melted through. In a small bowl, combine the cornstarch with 2 tablespoons water. Stir it into the green bean casserole and cook until the sauce has thickened. Season with salt and pepper and the red pepper flakes, if using. Turn the pressure cooker off and serve warm with the crispy onions on top.
• Tip: For a crunchy coating, you can transfer the mixture to a casserole dish, top with the crispy onions and place under the broiler until golden brown and bubbly.

PAREVE GREEN BEAN CASSEROLE

Steps:

• Melt margarine over medium heat.
• add onion and sauté until translucent.
• Add mushrooms and sauté until soft.
• Stir in flour. Cook for a few minutes, stirring constantly.
• Add the soy milk or non dairy creamer little by little, letting the flour-mushroom mixture absorb it.
• You should now have what looks similar to a creamy mushroom soup.
• Remove from heat and mix in garlic, salt, pepper, and green beans.
• Place in a greased 8 inch square baking dish.
• Top with French fried onions.
• Bake at 350 uncovered for 30 minutes, watch to make sure the onions on top don't burn.