Davy Crocketts Cousin Bars Recipes

DAVY CROCKETT COOKIES

Davy Crockett Cookies image

Yummy chocolate chip oatmeal cookies, passed down through our family that are a pleaser at any party, family reunion or Holiday mixer.

Provided by Kimberly32

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 23m

Yield 24

Number Of Ingredients 8

Ingredients

3 eggs
1 cup brown sugar
1 cup white sugar
2 teaspoons vanilla extract
1 cup vegetable oil
2 cups self-rising flour
2 cups oats
2 cups chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
In a large bowl, stir together the eggs, brown and white sugars, and vanilla. Add the oil and mix to combine. In a separate bowl, combine the flour and the oats. Gradually, stir flour mixture into egg mixture 1/2 cup at a time, stirring until completely mixed. Fold in chocolate chips. Spread the mixture evenly onto a baking sheet.
Bake in the preheated oven for 13 minutes. Remove from oven still slightly gooey, and let cool for 3 minutes before cutting into squares. Then cool on a wire rack for 10 minutes. Store in an air-tight container.

Nutrition Facts : Calories 286.9 calories, Carbohydrate 38.6 g, Cholesterol 23.3 mg, Fat 14.4 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 145.6 mg, Sugar 25 g

DAVY CROCKETT'S COUSIN BARS

Davy Crockett's Cousin Bars image

I've always wanted an oatmeal raisin bar cookie recipe that's chewy and cookie-ish, not too cakey. (I'm too lazy to drop cookies.) I became such a fan of Recipe #98981 that I decided to see if it would work as an oatmeal raisin cookie. It worked great! This pan was gobbled up just like the original. Thanks Marg!

Provided by ctrmom

Categories Bar Cookie

Time 25m

Yield 30 serving(s)

Number Of Ingredients 14

Ingredients

2 cups flour (I use up to 1/2 c of this as wheat germ)
1/2 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon clove
1 cup brown sugar
2 cups oats (I don't use instant)
1 cup walnuts, coarsely chopped
2 eggs
1 cup vegetable oil
1 teaspoon vanilla
1 cup raisins

Steps:

Optional: For plump, moist raisins, cover the raisins with very hot water in a small dish and microwave them on high for a minute or two.
Preheat the oven to 350°F.
In a large mixing bowl, mix the dry ingredients together with a whisk.
Stir in the brown sugar, oats, and walnuts.
Combine eggs, oil, vanilla, and drained raisins in a smaller bowl.
Stir the wet ingredients into the dry ingredients.
Press into an ungreased 15x10x1 inch jelly roll pan.
Bake for 15 minutes or until the edges are golden brown.

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