Davy Crockett Cookies Recipes

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DAVY CROCKETT BARS



Davy Crockett Bars image

Easy to make but very, very good and extremely popular with kids and teens. An old standby around here that is worthy of its reputation. (And yes, they do contain 1 cup of oil)

Provided by Marg CaymanDesigns

Categories     Bar Cookie

Time 25m

Yield 30 serving(s)

Number Of Ingredients 11

2 cups flour
1 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup brown sugar
2 cups oats
1 cup chocolate chips
2 eggs
1 cup vegetable oil
1 teaspoon vanilla

Steps:

  • Mix together flour, sugar, salt, baking powder, and baking soda.
  • Mix in brown sugar, oats, and chocolate chips.
  • Combine eggs, oil, and vanilla.
  • Stir into chocolate chip mixture.
  • Press into an ungreased 15x10x1 inch jelly roll pan.
  • Bake at 350°F for 15 minutes or until lightly browned.
  • Cool slightly before cutting.

Nutrition Facts : Calories 220.8, Fat 10.1, SaturatedFat 2.2, Cholesterol 12.4, Sodium 139.4, Carbohydrate 30.8, Fiber 1.7, Sugar 16.9, Protein 3.3

VEGAN DAVY CROCKETT BARS



Vegan Davy Crockett Bars image

Chewy... Gooey... Chocolatey.. Everything you could ever wish for in one small bite!

Provided by Becca

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 10

2 cups all-purpose flour
1 cup white sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup brown sugar
2 cups quick cooking oats
1 cup vegan chocolate chips
1 teaspoon vanilla extract
¾ cup vegetable oil

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix flour, sugar, salt, baking powder, and baking soda together in a large bowl. Stir in brown sugar, oats, and chocolate chips. In a separate bowl, combine oil and vanilla extract; stir into flour mixture. Press dough into a 15x10 inch jelly roll pan.
  • Bake in the preheated oven until lightly brown, about 15 minutes. Cool before cutting into bars.

Nutrition Facts : Calories 160.7 calories, Carbohydrate 23.7 g, Fat 7.7 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 115.2 mg, Sugar 11.6 g

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