Davies Bourbon Chili Recipes

BRIAN'S BOURBON CHILI

Brian's Bourbon Chili image

I found this recipe at Country Living submitted by reader Brian Miske. Brian writes: "Try zesting some lemon on the sour cream for fresh, citrusy flavor". I wanted to make this recipe because of the non-traditional ingredients (bourbon and orange juice) and it has to be one of my most favorite chili recipes. The bourbon and orange juice lend a really nice layer of flavor. I had a few slight changes to the original recipe: I used 2 pounds of ground beef to make it really hearty and thick; one very large green bell pepper, one can of dark red kidney beans in place of the other beans, and cilantro in place of mint.

Provided by Chef Petunia

Categories < 4 Hours

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 22

Ingredients

1 1/4 lbs ground beef
1 cup Bourbon
4 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon dried sage
3 tablespoons olive oil
1 medium onion, chopped
3 bell peppers, seeded and chopped
1/2 jalapeno pepper, seeded and chopped
1/4 cup orange juice
1/4 cup unsalted butter
1 tablespoon chili powder
1/2 teaspoon chipotle pepper
1/4 teaspoon cayenne pepper
3/4 teaspoon salt
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can garbanzo beans, drained and rinsed
1/4 cup sour cream
3 fresh mint leaves, finely chopped
4 ounces cheddar cheese, shredded
tortilla chips, for serving

Steps:

In a large pot over medium heat, add beef, 1/4 cup bourbon, half the garlic, oregano, and sage. Cook, breaking up beef with a wooden spoon, until meat is browned, 6 to 7 minutes. Using a slotted spoon, transfer beef mixture to a medium bowl and set aside; discard remaining juices.
In the same pot over high heat, heat olive oil. Add onion, bell peppers, jalapeño, orange juice, butter, and remaining garlic, and cook, stirring occasionally, until vegetables begin to soften, about 10 minutes. Add chili powder, chipotle, cayenne, and salt and cook, stirring frequently, for 1 minute. Add remaining bourbon, reduce heat to medium, and cook until liquid is reduced by half, about 8 minutes.
Add tomatoes and bring mixture to a boil over medium-high heat. Add beans and reserved beef. (If mixture is dry, add up to 1 cup water.) Reduce heat to medium-low and simmer, partially covered, for 1 hour. Before serving, stir together sour cream and mint in a small bowl. Divide chili among bowls and garnish each with about 1 tablespoon Cheddar and 2 teaspoons mint sour cream. Serve with tortilla chips.

Nutrition Facts : Calories 761.1, Fat 38.6, SaturatedFat 16.7, Cholesterol 109.5, Sodium 891.9, Carbohydrate 45.5, Fiber 12.1, Sugar 3.7, Protein 33.9

JEFFERSON DAVIS PIE

Jefferson Davis Pie image

This pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream.

Provided by Susan Hissam

Categories Desserts Pies Custard and Cream Pie Recipes

Yield 16

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed light brown sugar
1 cup heavy cream
2 eggs
2 tablespoons all-purpose flour
1 tablespoon vanilla extract
2 unbaked pie shells
1 cup heavy cream
3 tablespoons white sugar
2 tablespoons bourbon whiskey

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, mix white sugar, brown sugar, and flour.
Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.
Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.
Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.

Nutrition Facts : Calories 447.3 calories, Carbohydrate 40.3 g, Cholesterol 94.5 mg, Fat 30.6 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 16.2 g, Sodium 222.6 mg, Sugar 28.4 g

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