Davids Spicy Tuna Melt Recipes

THE BEST SPICY TUNA MELT

The Best Spicy Tuna Melt image

A mildy spicy version of a family favorite. Best served with tomato soup or salad and a crunchy dill pickle.

Provided by Chef Shantal

Categories Lunch/Snacks

Time 14m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 (170 g) can flaked tuna, in water, drained
1/4 cup Miracle Whip light
1/2 teaspoon spicy mustard
2 green onions, thinly sliced
1 stalk celery, thinly sliced
1/4 teaspoon black pepper
1/2 teaspoon lemon pepper
1/8 teaspoon cayenne pepper
2 slices bread
1/2 cup cheddar cheese, shredded

Steps:

Preheat oven to 350.
Mix tuna, miracle whip, mustard, green onion, celery and spices.
Let stand 5 minutes.
Spread tuna mixture on 2 slices of bread, top with 1/4 cup of cheese each.
Bake for 5 minutes, turn oven to broil and melt the cheese.

Nutrition Facts : Calories 386.1, Fat 20.4, SaturatedFat 8.2, Cholesterol 70.3, Sodium 674.1, Carbohydrate 19.6, Fiber 1.5, Sugar 5.2, Protein 29.5

SPICY TUNA MELT

Spicy Tuna Melt image

Great for the lazy days. You can adjust each ingredient to your desired consistency. I will substitute and go for the low fat or fat free stuff for the cheese and mayo.

Provided by FatKidBehavior

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 slices of toasted bread
1 slice American cheese
1 (12 ounce) can tuna
1 tablespoon mayonnaise or 1 tablespoon Miracle Whip
1 tablespoon yellow mustard
crushed red pepper flakes
garlic powder
chopped nacho jalapenos or pepperoncini pepper

Steps:

Toast the bread.
Put the cheese on one slice (you may need to microwave for a couple seconds if it doesn't melt enough).
Mix together tuna and all other ingredients.
Throw in between bread slices.
Grab some chips and call it a day.

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