Davids Hamburgers Recipes

THE PERFECT BASIC BURGER

The Perfect Basic Burger image

Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!

Provided by Lindsay Perejma

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

1 egg
½ teaspoon salt
½ teaspoon ground black pepper
1 pound ground beef
½ cup fine dry bread crumbs

Steps:

Preheat an outdoor grill for high heat and lightly oil grate.
In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g

PLANTA BURGERS

Planta Burgers image

If you think about it in a way that technically you can make a burger out of anything that you desire and there are no rules. And that's the beauty of it. But what's important is that it binds.

Provided by Nicole Kearsley

Categories Main Course

Time 35m

Number Of Ingredients 13

Ingredients

1 can Black Beans (rinsed and drained)
1 cup Cooked Lentils ((approx 1/2 cup dry) green or brown)
1 pound Baby Bella Mushrooms (cooked)
1 can Chick Peas (rinsed and drained)
1 Small Beet (grated)
1 cup Oatmeal
1/4 cup Nutritional Yeast
1 tablespoon Arrowroot Starch
1/4 cup Fresh Parsley (chopped )
1/2 teaspoon Dried Rosemary
1 teaspoon Salt
1/2 teaspoon Pepper
1/4 teaspoon Cayenne (or chili pepper flakes)

Steps:

Add chickpeas to the food processor and pulse until coarsely chopped. Add lentils, mushrooms, black beans and oatmeal. Pulse until a pliable mixture. Remove from processor to large bowl.
To the mixture add grated beets, nutritional yeast, arrowroot starch chopped parsley, rosemary, salt, pepper, and cayenne/chili flakes. Mix well with hands.
Form patties then refrigerate for 30 minutes before cooking.
Heat oven to 450°F. In ovenproof skillet, over medium-high heat and a little oil cook patties 3 minutes per side.
Place burger patties in the oven for 10 minutes. Dress burgers as desired.

DAVID'S HAMBURGERS

David's Hamburgers image

This is another recipe from our friend David Mellin. He says this recipe is "F-ING GOOD". I admit guessing on the number of crackers as it wasn't specified, so you may need to adjust to get the texture you like.

Provided by Kerena

Categories Meat

Time 20m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb hamburger
1 egg
6 -8 saltine crackers, crushed
season salt, to taste
pepper, to taste
garlic salt, to taste
1 (1 1/4 ounce) package Lipton Onion Soup Mix

Steps:

Mix all ingredients and form into patties.
Cook to desired doneness.

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