David Taniss Shrimp Broth Recipes

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SHRIMP BROTH



Shrimp Broth image

Provided by Bryan Miller And Pierre Franey

Categories     easy, condiments, soups and stews

Time 30m

Yield About four cups

Number Of Ingredients 6

Shells from raw shrimp
5 cups water
6 black peppercorns
1/4 cup coarsely chopped onions
2 ribs celery coarsely chopped
1 bay leaf

Steps:

  • Put all the ingredients in a saucepan and bring to a boil. Simmer for 20 minutes and strain.

DAVID TANIS'S SHRIMP BROTH



David Tanis's Shrimp Broth image

This stock, made from shrimp shells simmered with herbs and dried shrimp, adds depth to gumbos and risotto.

Provided by David Tanis

Categories     soups and stews

Time 40m

Yield About 6 cups

Number Of Ingredients 7

1 tablespoon olive oil
Shells from 1 pound shrimp
2 large thyme sprigs
3 garlic cloves, roughly chopped
1 bay leaf
1 ounce dried shrimp, optional
Salt and pepper

Steps:

  • Pour olive oil into a small pot over medium-high heat. Add shrimp shells, thyme sprigs, garlic, bay leaf and dried shrimp if using. Let sizzle for 1 to 2 minutes, stirring, taking care not to let mixture brown.
  • Add 7 cups water, bring to a boil, then reduce heat to a gentle simmer. Season to taste with salt and pepper. Simmer for 30 minutes. Strain through a fine-meshed sieve. May be prepared several hours ahead.

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