David Chilcotts Creamy Tuna And Mushroom Pasta Bake Recipes

CREAMY TUNA AND SHELLS CASSEROLES

Steps:

• Preheat oven to 350°F.
• Cook shell pasta according to package directions.
• Add butter to sauté pan on low-med heat.
• Add celery and onions.
• Sauté until onions almost clear.
• Add mushrooms - remove from heat.
• Drain veggies (if extra butter in pan).
• Put veggies in pan, add soup, tuna, milk, cheese until heated through and cheese melted.
• Remove from heat add mayo and cook pasta.
• Pour into baking dish, top with remaining shredded cheese bake until cheese is melted and "browning" (approx 1/2 hour).
• Remove and let sit for about 5 minutes.
• Eat.

DAVID CHILCOTT'S CREAMY TUNA AND MUSHROOM PASTA BAKE

Steps:

• Preheat oven to 400 degrees F.
• Pour uncooked pasta into a large baking dish. Set aside.
• In a large saucepan, gently heat olive oil, and add mushrooms. Turn them over, stirring, until they start to shrink down a bit and brown off. Add the celery soup and tuna and stir to combine thorooughly.
• Add milk and water to mixture and stir until all ingredients are combined nicely. Bring to boiling, then pour on top of the pasta. It seems like a lot of water, but the pasta will soak it up.
• Cover the baking dish with foil and place in preheated oven. Bake for 20 minutes. Remove the foil and bake 10 minutes longer.