David Bo Ngos Soo Chow Soup Recipes
DAVID BO NGO'S SOO CHOW SOUP
Provided by Molly O'Neill
Categories dinner, lunch, soups and stews, main course, side dish
Time 1h15m
Yield Six servings
Number Of Ingredients 18
Steps:
- Place the soup in a large pot over low heat. Over a gas burner or under the broiler, char the clove-studded onion and the ginger root and then wrap them in cheesecloth along with the star anise and cinnamon. Place the cheesecloth bag in the soup, along with the parsnips and salt, and simmer for one hour. Remove the spice bag and stir in the hot chili sauce and the fish sauce.
- Meanwhile, use a very sharp knife to slice the sirloin against the grain into paper-thin slices and set aside. Cook the noodles, drain and set aside.
- Divide the mung bean sprouts and minced chili peppers evenly between six very large bowls. Divide the cooked noodles over the sprouts and top each with an equal portion of sliced raw beef. Bring the soup to a rapid boil and ladle it over the noodles and meat, which will cook immediately. Garnish each bowl with coriander, scallions, mint, basil and a slice of lime, and serve immediately.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 8 grams, Carbohydrate 92 grams, Fat 15 grams, Fiber 8 grams, Protein 29 grams, SaturatedFat 5 grams, Sodium 1367 milligrams, Sugar 11 grams, TransFat 0 grams
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