Davey Crocket Sandwiches Recipes

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DAVEY CROCKET SANDWICHES



Davey Crocket Sandwiches image

My sister has made these yummy sandwiches ever since she received the recipe from her MIL...she then shared it with me...My son loves them as he loves cheeseburgers and that is what these remind me of...they are especially good if you have a nice ripe slice of tomato to go on top...such a simple, yet satisfying sandwich...they...

Provided by Cassie *

Categories     Burgers

Time 20m

Number Of Ingredients 6

2 lb ground beef
1 medium onion, chopped
1 tsp ( each ) salt & pepper
1 - 14.75 can(s) cream of mushroom soup
1/2 lb velveeta cheese, cubed
hamburger buns

Steps:

  • 1. In a medium skillet, brown ground beef with the onions, salt and pepper...until beef is no longer pink and onions are translucent. Drain
  • 2. Add burger back to the pan; blend in the cheese and soup. Simmer until cheese is melted, stirring continuously.
  • 3. Serve on buns with a nice ripe slice of tomato. ( optional )
  • 4. Enjoy!

DAVY CROCKETT BARS



Davy Crockett Bars image

Easy to make but very, very good and extremely popular with kids and teens. An old standby around here that is worthy of its reputation. (And yes, they do contain 1 cup of oil)

Provided by Marg CaymanDesigns

Categories     Bar Cookie

Time 25m

Yield 30 serving(s)

Number Of Ingredients 11

2 cups flour
1 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup brown sugar
2 cups oats
1 cup chocolate chips
2 eggs
1 cup vegetable oil
1 teaspoon vanilla

Steps:

  • Mix together flour, sugar, salt, baking powder, and baking soda.
  • Mix in brown sugar, oats, and chocolate chips.
  • Combine eggs, oil, and vanilla.
  • Stir into chocolate chip mixture.
  • Press into an ungreased 15x10x1 inch jelly roll pan.
  • Bake at 350°F for 15 minutes or until lightly browned.
  • Cool slightly before cutting.

Nutrition Facts : Calories 220.8, Fat 10.1, SaturatedFat 2.2, Cholesterol 12.4, Sodium 139.4, Carbohydrate 30.8, Fiber 1.7, Sugar 16.9, Protein 3.3

VEGAN DAVY CROCKETT BARS



Vegan Davy Crockett Bars image

Chewy... Gooey... Chocolatey.. Everything you could ever wish for in one small bite!

Provided by Becca

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 10

2 cups all-purpose flour
1 cup white sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup brown sugar
2 cups quick cooking oats
1 cup vegan chocolate chips
1 teaspoon vanilla extract
¾ cup vegetable oil

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix flour, sugar, salt, baking powder, and baking soda together in a large bowl. Stir in brown sugar, oats, and chocolate chips. In a separate bowl, combine oil and vanilla extract; stir into flour mixture. Press dough into a 15x10 inch jelly roll pan.
  • Bake in the preheated oven until lightly brown, about 15 minutes. Cool before cutting into bars.

Nutrition Facts : Calories 160.7 calories, Carbohydrate 23.7 g, Fat 7.7 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 115.2 mg, Sugar 11.6 g

DAVY CROCKETT COOKIES



Davy Crockett Cookies image

Yummy chocolate chip oatmeal cookies, passed down through our family that are a pleaser at any party, family reunion or Holiday mixer.

Provided by Kimberly32

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 23m

Yield 24

Number Of Ingredients 8

3 eggs
1 cup brown sugar
1 cup white sugar
2 teaspoons vanilla extract
1 cup vegetable oil
2 cups self-rising flour
2 cups oats
2 cups chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • In a large bowl, stir together the eggs, brown and white sugars, and vanilla. Add the oil and mix to combine. In a separate bowl, combine the flour and the oats. Gradually, stir flour mixture into egg mixture 1/2 cup at a time, stirring until completely mixed. Fold in chocolate chips. Spread the mixture evenly onto a baking sheet.
  • Bake in the preheated oven for 13 minutes. Remove from oven still slightly gooey, and let cool for 3 minutes before cutting into squares. Then cool on a wire rack for 10 minutes. Store in an air-tight container.

Nutrition Facts : Calories 286.9 calories, Carbohydrate 38.6 g, Cholesterol 23.3 mg, Fat 14.4 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 145.6 mg, Sugar 25 g

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