Daves Special Vinaigrette Recipes

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3-2-1-1 VINAIGRETTE



3-2-1-1 Vinaigrette image

This is my classic go-to dressing and makes just enough for a nice salad. I love it most with red wine or balsamic vinegar. You can also easily double or triple this recipe if you need a larger amount. Heartier greens like romaine and iceberg need more dressing. More delicate greens like arugula need less.

Provided by Alex Guarnaschelli

Categories     condiment

Time 5m

Yield about 1/2 cup

Number Of Ingredients 4

3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon cool water

Steps:

  • In a medium bowl, whisk together the olive oil, red wine vinegar, mustard and water.

DAVE'S SPECIAL VINAIGRETTE



Dave's Special Vinaigrette image

This is just something I came up with one day. It isn't anything hard but it does add a little something to a simple wedge salad.

Provided by Dave Mathews

Categories     Dressings

Time 5m

Number Of Ingredients 5

1/2 c olive oil, extra virgin
1/4 c balsamic vinegar
1/8 tsp almond extract
1/2 pinch cayenne pepper
1 tsp lemon juice, fresh

Steps:

  • 1. Mix everything in a small bowl with a whisk and transfer to a curit. If you have one of those vinaigrette mixers that works well too.

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