Daves Mexican Veggie Tacos Recipes
VEGGIE TACOS
A hearty taco that contains no meat. If you want to really keep it vegan, go with a soy cheese for topping.
Provided by CRAZY4SUSHI
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium-high heat. Add mushrooms and red bell peppers; saute until mushrooms are soft and meaty, about 20 minutes. Add pinto beans, taco seasoning mix, green onions, and water. Stir well; continue to cook until all liquid is evaporated, about 5 minutes more.
- Divide mushroom filling evenly between tortillas. Add your favorite taco toppings.
Nutrition Facts : Calories 220 calories, Carbohydrate 42.4 g, Fat 3.3 g, Fiber 7.8 g, Protein 11.6 g, SaturatedFat 0.5 g, Sodium 761 mg, Sugar 1.8 g
VEGGIE TACOS
These vegetarian tacos are stuffed with a blend of sauteed cabbage, peppers and black beans so filling, you won't miss the meat. Top with avocado, cheese or a dollop of sour cream. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 tacos.
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium-high heat; saute cabbage, pepper and onion until crisp-tender, about 5 minutes. Sprinkle with sugar. , Stir in beans, salsa, chiles, garlic, chili powder and cumin; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 5 minutes., Serve in taco shells. Top with cheese and avocado.
Nutrition Facts : Calories 430 calories, Fat 22g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 770mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 10g fiber), Protein 12g protein.
DAVE'S TACOS
Our kids begged for this every Friday when they were growing up. Now they ask for it everytime they come over. One of the very few things hubby knows how to cook :lol:
Provided by puppitypup
Categories < 30 Mins
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oil on medium-hi. (Choose the pan for frying the shells carefully. It should be just a little bigger than the taco shells in diameter, and have straight sides so the minimum amount of oil can be used. It's easier to handle the shells if the pan is fairly shallow - no more than 3 inches deep.).
- In a separate pan, brown onion with meat and drain grease. Add tomato paste and spices.
- Continue to simmer meat while frying shells. Fry each tortilla quickly, less than a minute each, folding in the middle while frying. Drain on paper towels. Add more oil if needed. Shells should still be fairly soft.
- Fill taco shells with meat and serve. Cheese, lettuce, tomato, sour cream and taco sauce should be served with the tacos so that everyone can fix their own.
Nutrition Facts : Calories 947, Fat 51.9, SaturatedFat 21.2, Cholesterol 146.8, Sodium 2109.4, Carbohydrate 86, Fiber 30.7, Sugar 10.2, Protein 52
More about "daves mexican veggie tacos recipes"
10+ VEGETARIAN TACOS EVEN MEAT EATERS WILL LOVE - ALLRECIPES
From allrecipes.com
- Veggie Tacos. Hearty mushrooms, creamy pinto beans, and vibrant red bell peppers combine for this delicious taco filling. Keep the dish vegan-friendly with a dollop of guacamole, or make it vegetarian with a drizzle of sour cream.
- Dave's Mexican Veggie Tacos. Cooked in just one pan, this recipe makes for an extra simple dinner. The filling is packed with carrots, two types of potato, and leeks.
- Vegan Bean Taco Filling. Black beans are bulked up in this vegan taco filling with bell peppers and onions. It's ready in half an hour, so it's the perfect weeknight meal.
- Vegetarian Chickpea Tacos. Chickpeas offer a hearty texture and plenty of plant-based protein in this recipe. Add in some taco seasoning mix or your own spices and it's ready in 15 minutes.
- Tofu Tacos. Ultra versatile tofu soaks up the flavor of whatever it's cooked in, here it's chili powder, cayenne, cumin, and more spices. "My husband loves tacos and since we have gone vegetarian he has missed them.
MEXICAN VEGETARIAN TACOS – AUTHENTICALLY AWESOME!
From hurrythefoodup.com
- Slice the onion into thin “half-rings”. Slice the bell pepper lengthwise, also thinly. Pour the olive oil into a pan and add the pepper and onion. Add the garlic too. Set to medium heat and cook for 5 minutes.
- Peel the avocado then mash the flesh in a bowl. Finely dice the onion and cut the tomatoes and mango into small cubes (here’s the easiest way to peel a mango). Off it goes to the bowl as well. Season with lime, salt and chopped cilantro.
- Heat up the tortillas according to package instructions. To make tacos from tortillas, simply hang them over the wires in your oven for 4-5 mins while the oven is heating up to 180°C/360°F, then remove.
60 BEST VEGETARIAN MEXICAN RECIPES (ALL EASY!) - HURRY …
From hurrythefoodup.com
BEST VEGETARIAN TACOS RECIPE - EATINGWELL
From eatingwell.com
12 VEGETARIAN TACO RECIPES THAT WE CAN'T WAIT TO TRY - TASTE OF …
From tasteofhome.com
21 VEGAN TACO RECIPES FOR YOUR WEEKLY ROTATION
From forksoverknives.com
20 BEST VEGETARIAN MEXICAN RECIPES - A COUPLE COOKS
From acouplecooks.com
DAVE'S FLAVORFUL MEXICAN VEGGIE TACOS - DINOGO.COM
From dinogo.com
11 BEST VEGETARIAN TACOS RECIPE - LOVE AND LEMONS
From loveandlemons.com
21 VEGETARIAN TACO RECIPES THAT MAKE DINNER EASY
From foodnetwork.com
DAVES MEXICAN VEGGIE TACOS RECIPES
From tfrecipes.com
15 EASY VEGETARIAN TACOS - A COUPLE COOKS
From acouplecooks.com
VEGGIE TACOS
From yvesveggie.ca
DAVE'S MEXICAN VEGGIE TACOS | RECIPE - PINTEREST
From pinterest.com
TOP MEXICAN STREET FOOD RECIPES TO TRY - OLD EL PASO
From oldelpaso.co.uk
DAVE'S MEXICAN VEGGIE TACOS | LNC - COPY ME THAT
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
