Daves Meat Loaf Recipes

DAVE'S FAMOUS MEATLOAF

Steps:

• Heat oven to 350 degrees F. Combine all ingredients in large bowl, shape into meatloaf shape and put in 9 x 11 glass pan. Bake for 50 to 55 min. until medium doneness. Let stand 5 min. before slicing. Makes 6 slices / servings.

DAD'S MEATLOAF

Steps:

• Preheat the oven to 375 degrees F.
• In a large bowl, add all meatloaf ingredients and mix with your hands until combined. Do NOT overmix it! Divide the mixture between two 9 x 5-inch loaf pans and set aside.
• For the glaze, in a medium bowl, stir together the sugar, ketchup, and mustard. Brush the top of each meatloaf with a thick coat of the glaze. Transfer to the oven and bake until an instant-read thermometer inserted in the middle registers 150 degrees F, about 45 minutes.
• Let the meatloaves rest for 10 to 15 minutes, unmold, cut into slices, and serve.

DAVE'S MEATLOAF

Steps:

• Combine all ingredients in a large bowl and mix well with your hands. In a well greased 10" Dutch oven, pour the mixture and pack by pressing into the bottom of the oven. Bake at 350°F for 45 minutes, using heat only around the circumference of the bottom and top of the oven so that it will not burn. Top with mashed potatoes and cheese or B.B.Q. sauce. Serves 6 to 8

DAVE'S MEATLOAF WITH MUSHROOMS AND MUNICH DARK HARPOON BEER FROM

Steps:

• Heat beer and beef stock to a boil in a small pot. Take the pot off the heat and add the mushrooms. Allow mushrooms to steep for 30 minutes. Strain mushrooms and reserve mushroom/beef/beer broth. Roughly chop the mushrooms.
• Preheat oven to 425°F Put ground beef and pork in a mixing bowl.
• Heat butter in a small skillet and add the onions. Cook, stirring, until onions have wilted. Add the mushrooms and continue cooking for 3-4 minutes. Season with salt and pepper, cook for an additional minute and remove from heat. Let cool briefly and add the onion and mushroom mixture to the meat.
• Add the mushroom/beef/beer broth, eggs, bread crumbs, parsley, chopped thyme, and salt and pepper. The mixture should feel very moist, if it feels dry, pour in some additional beer. Do not over-mix. Pack into a 2½ by 4½ by 8½ inch loaf pan and bake for 40 minutes.
• While meatloaf is cooking, prepare the glaze by mixing together the ketchup, honey, and mustard until well incorporated.
• Remove from the oven and add glaze to the top of the loaf. Return to the oven and bake an additional 5-10 minutes until glaze has browned.
• Remove the meatloaf from the oven and allow to rest at least 20 minutes. Pour out any rendered fat from the pan, slice and enjoy with your favorite Harpoon beer.
• Boston based Sebastians also recommends that this dish makes a great sandwich!

HARRY & DAVID'S MEATLOAF

Steps:

• Preheat Oven 350.
• Mix all ingredients well with hands.
• Lightly Grease Pan or Casserole Dish 8x8 or 9X13.
• Press Mixture into your pan.
• Bake for about 25/ 30 minute.
• Take out and Spread Remaining H&D Pepper Relish on top.
• Place in over once more Baking till Done about 30 more minutes.
• I reduce heat some to prevent burning the sides.

MOM'S MEAT LOAF

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.