Daves Marinated Salmon Recipes

THE "ONLY" BBQ SALMON

The

This recipe is by David Veljacic a Canadian BBQ Champion. You need time to marinade the salmon overnight in the fridge. It is a fantastic recipe. Please read the review by Wayne in Vancouver -I am sure that he knows what he is talking about I suggest that you try it his way. I copied this recipe from either a Vancouver paper or local magazine. Next time I make it I will do as Wayne suggests and if that works I will rewrite the recipe to reflect his comments - Thanks Wayne

Provided by Bergy

Categories Canadian

Time 12h25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs salmon fillets
4 tablespoons parsley, finely chopped
2 tablespoons sun-dried tomatoes, finely chopped
1/4 cup olive oil
8 large garlic cloves, finely chopped
1 teaspoon salt

Steps:

Chop the garlic cloves finely, sprinkle with salt and grind together with the flat of the knife. Combine with the parsley, tomatoes and olive oil and store, covered in the fridge overnight.
Prepare the BBQ and oil the grill. With a sharp knife cut two lengthwise slits in the fillet, cut to, but not through, the skin. Spread half the garlic mixture over the fillet and into the slits. Place skin side down on the BBQ grill at low temp with the lid closed for 10-15mins. Spread the remaining garlic mixture over the fillet, close lid, increase the temperature to medium and cook another 15mins or until the flesh seperates into natural moist sections when pressed with a fork.

Nutrition Facts : Calories 333.5, Fat 19.5, SaturatedFat 2.8, Cholesterol 88.7, Sodium 733.9, Carbohydrate 3.5, Fiber 0.5, Sugar 0.7, Protein 34.8

More about "daves marinated salmon recipes"

MARINATED SALMON WITH FENNEL SALAD RECIPE - CHEF'S RESOURCE

Serve: Divide the salmon and celery among 6 plates, reserving the marinade. Put the sliced fennel and fronds in a bowl and drizzle with enough of the marinade to coat it lightly. Toss well …
From chefsresource.com

See details

SALMON BAKE WITH THE BEST MARINADE - SHE ADDS FLAVOR

May 24, 2024 Combine the salmon and marinade – Place the salmon inside a large ziplock bag or add to the large mixing bowl and pour all the marinade over it, tossing the marinade and …
From sheaddsflavor.com

See details

DAVES MARINATED SALMON RECIPES

Cover all surfaces of fish fillet with marinade. Refrigerate and let stand as little as 30 minutes or as long as overnight. Nutrition Facts : Calories 48.7 calories, Carbohydrate 4.8 g, Fat 3.5 g, Fiber …
From tfrecipes.com

See details

GRILLED MARINATED SALMON RECIPE - CHEF'S RESOURCE RECIPES

Dec 8, 2024 Place the salmon fillets in a shallow, nonporous dish and pour the marinade over the salmon. Cover the dish with plastic wrap and refrigerate for at least 1 hour, turning …
From chefsresource.com

See details

SALMON WITH MAPLE SOY MARINADE RECIPE - CHEF'S RESOURCE

Cover the blender and puree until smooth. Pour half of the mixture into a resealable plastic bag for marinade and reserve the remaining mixture in the refrigerator for dipping sauce. Place the …
From chefsresource.com

See details

SUPER GRILLED SALMON RECIPE - CHEF'S RESOURCE RECIPES

Lightly oil the grill grate. Reserving marinade, place salmon on the grill, and cook 5 to 8 minutes on each side, or until easily flaked with a fork. Transfer reserved marinade to a pot. Dissolve …
From chefsresource.com

See details

THE ONLY SALMON MARINADE RECIPE YOU’LL EVER NEED

Sep 6, 2024 Place 4 (5-ounce) salmon fillets in a large zip-top plastic bag; pour in the marinade and gently shake the bag to coat the salmon. Press out as much air as possible before sealing the bag. Place the bag on a large plate; …
From eatingwell.com

See details

DAVE’S MARINATED SALMON - FRIENDSEAT

Add salmon, turning to coat, and marinate, covered, at cool room temperature 30 minutes. Remove salmon from marinade, letting excess drip off, and discard marinade. Bake salmon, skin sides down, on baking sheet until just cooked …
From friendseat.com

See details

SALMON MARINADE - DAVE'S RECIPE - COOKING INDEX

Marinades recipe for Salmon Marinade - Dave's - Stir until ingredients are dissolved. Marinate fillets overnight.Air dry fillets and smoke as usual.
From cookingindex.com

See details

THE PERFECT DUMPLING: DAVE'S MARINATED SALMON

4 (1/2-lb) pieces center-cut salmon fillet with skin (1 inch thick) Put oven rack in middle position and preheat to 375°F. Line a baking sheet with foil. Whisk together soy sauce, hoisin sauce, …
From theperfectdumpling.blogspot.com

See details

DAVE'S MARINATED SALMON RECIPE - RECIPEOFHEALTH

Get full Dave's Marinated Salmon Recipe ingredients, how-to directions, calories and nutrition review. Rate this Dave's Marinated Salmon recipe with 3 tbsp soy sauce, 2 tbsp hoisin sauce, …
From recipeofhealth.com

See details

DAVE'S MARINATED SALMON | CONSTANT COOKBOOK

Place a rack in middle of oven; preheat to 275°. Line a rimmed baking sheet with aluminum foil; lightly grease with extra-virgin olive oil. Place four 6–8-oz. skin-on salmon fillets, skin side …
From constantcookbook.com

See details

ZESTY RANCH SALMON - COOK AT HOME MOM

Dec 14, 2023 The salmon marinade has just 3 ingredients, and it features a dill ranch seasoning mix. skin-on salmon fillets: This recipe makes enough to marinate 12 ounces of fish. You can …
From cookathomemom.com

See details

DAVE'S MARINATED SALMON RECIPE - EAT YOUR BOOKS

Fatty salmon doesn't need it, and not much of the marinade clings, so the oil isn't needed to cut the the salt or make the marinade flavors milder either. ashallen on September 22, 2019
From eatyourbooks.com

See details

SPICY-SWEET GLAZED SALMON RECIPE - CHEF'S RESOURCE RECIPES

5 days ago Prepare the marinade: In a blender, combine the vinegar, olive oil, soy sauce, water, lemon juice, red pepper flakes, onion powder, garlic powder, cilantro, and brown sugar.Blend …
From chefsresource.com

See details

PERFECT BROILED SALMON, BEEF CHOW FUN AND MUSHROOM SMASH …

1 day ago A list of excellent recipes to cook this week (no need to check it twice). By Sam Sifton Moira Hodgson’s salmon with lemon-herb marinade.Credit...Christopher Testani for The New …
From nytimes.com

See details

DAVE’S MARINATED SALMON - MCPAINTANDDESIGN.TUMBLR.COM

Remove salmon from marinade, place salmon on foil lined baking sheet skin side down and pour the marinade into a small sauce pan. Bake salmon until just cooked through, about 20 …
From mcpaintanddesign.tumblr.com

See details

DAVE SALESKY'S MARINATED GRILLED SALMON | OREGONIAN …

Oct 5, 2010 Grill salmon, covered, 3 to 4 minutes per side, or until edges are crispy and interior is just cooked through. Transfer to plate and cover loosely with foil. Melt butter in large glass baking dish. Add remaining lemon juice and …
From recipes.oregonlive.com

See details

ROLLED DAIKON AND SALMON RECIPE – JAPANESE COOKING 101

3 days ago Rolled Daikon and Salmon is a vinegar-marinated salad dish and a nice modern addition to Osechi New Year’s cuisine. Smoked salmon and thin daikon radish are rolled …
From japanesecooking101.com

See details

MARINATED SALMON ‘SMOOTHLY’ RECIPE - CHEF'S RESOURCE

6 days ago 4 (4 ounce) fillets salmon; Directions Step 1: Prepare the Marinade. In a bowl, combine the lemon juice, soy sauce, white wine, mustard, and honey. Season with salt and …
From chefsresource.com

See details

SALMON WITH OLIVE VINAIGRETTE RECIPE - CHEF'S RESOURCE RECIPES

Remove the salmon from the marinade and season with salt and black pepper. Grill 3 to 4 minutes per side, brushing with the remaining vinaigrette every 2 minutes.
From chefsresource.com

See details

DAVE'S MARINATED SALMON - BIGOVEN

Jun 23, 2020 Add salmon, turning to coat, and marinate, covered, at cool room temperature for 30 minutes. Remove salmon from marinade, letting excess drip off and discard marinade. …
From bigoven.com

See details