Daves Low Country Boil By Lisa Recipes

DAVE'S LOW COUNTRY BOIL

Steps:

• Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
• Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!

LOW COUNTRY BOIL RECIPE

Steps:

• Fill a very large pot halfway with water, beer and the Old Bay seasoning. Bring liquid to a boil.
• Add sausage and cook for 20 minutes on medium high heat.
• Add potatoes and cook for another 10 minutes.
• Add corn and cook for 8 more minutes.
• Finally add shrimp and cook for 3 to 5 minutes or until shrimp turn pink.
• Serve with lemons and cocktail and tartar sauce.

DAVE'S LOW COUNTRY BOIL

Steps:

• Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
• Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!

LOW COUNTRY BOIL

Steps:

• Shuck and clean corn; break corn in halves. Cut sausage into 2- to 3-inch pieces. Wash the potatoes; place them in a boiler full of water over medium-high heat in an 8-gallon pot or larger, half filled with water, place the package of crab and shrimp boil and seasoned salt in water. Bring the water to rolling boil; put in sausage and let them boil for 10 minutes. Remove the potatoes from their pot and place down in the pot with corn and sausage. Cook another 10 minutes. Wash the shrimp and add to the pot with the other. Sprinkle the Old Bay seasoning and cook for 2 minutes more. Cut off heat and allow the entire pot to sit for about 5 minutes. Serve with cocktail sauce and melted butter.
• When we have alot of people come and I make three or four times all ingredients. Serve by pouring boil onto a newspaper covered table.

DAVE'S LOW COUNTRY BOIL

Steps:

• Heat a large pot of water over an outdoor cooker, or on the stovetop over medium-high heat. Add seafood seasoning to taste and bring to a boil.
• Add potatoes and sausage and cook for 10 minutes. Break corn ears in half; add corn and crab and cook for another 5 minutes.
• Add shrimp when potatoes are almost tender and everything else is almost done; cook until shrimp are just cooked through, 3 to 4 minutes longer.
• Drain off and discard the water. Pour the contents out onto a picnic table covered with newspaper.

DAVE'S LOW COUNTRY BOIL BY: LISA RECIPE

Steps:

• Directions Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes. Drain off the water, and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy! Nutritional Information open nutritional information Amount Per Serving Calories: 725 | Total Fat: 29.3g | Cholesterol: 334mg