Daves Immune Soup Recipes

DAVE'S IMMUNE SOUP

Dave's Immune Soup image

This is a homemade version of the Patented 'Sun's Soup'. This soup is especially for Lung Cancer patients, however anyone who wants to super boost their immune system should give it a try. Take 1 cup per day for five days. Two days off, then repeat. The flavor is NOT good! So feel free to use spices (preferably hot spices and/or curry) to add some flavor. Many people prefer this soup pureed in a blender. Refrigerate surplus after eating

Provided by Axe1678

Categories Vegetable

Time 2h45m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb shiitake mushroom (or 1 oz. dried)
1/2 lb maitake mushroom (or 1 oz. dried)
1/2 lb oyster mushroom (or 1 oz. dried)
1/4 lb dried mung beans
1/4 lb dried lentils
1/2 head cabbage, sliced
1 large onion, diced
2 heads garlic
3 large carrots
1 tablespoon olive oil
2 liters purified water
sea salt or soya sauce

Steps:

Presoak lentils & mung beans overnight, rinse & strain
Presoak dried mushrooms until soft (30 minutes) in purified water
Peel & crush garlic - wait 10 minutes - cut into small pieces
In a big pot, lightly saute onions, leeks and garlic in olive oil
Add water from mushrooms + some to make up 2 litres
Add garlic & all remaining ingredients.
Cook at slight boil (active simmer) for 2 hours, stirring occasionally.
Season to taste.

Nutrition Facts : Calories 193.7, Fat 2.6, SaturatedFat 0.3, Sodium 55, Carbohydrate 34.1, Fiber 11.4, Sugar 5.9, Protein 11.8

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