FAMILY-PLEASING SLOPPY JOE SANDWICHES
My grandchildren love these sandwiches. I like the recipe because it can be made ahead of time and keeps well in a slow cooker. I've found that it freezes well, too. -Patricia Ringle, Edgar, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, water, brown sugar, vinegar, salt, mustard, chili powder and allspice. Bring to a boil. Reduce heat; simmer, uncovered, until heated through, 35-40 minutes. , Spoon about 1/2 cup meat mixture onto each bun.
Nutrition Facts : Calories 441 calories, Fat 15g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 1016mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 3g fiber), Protein 28g protein.
FAMILY-PLEASING SLOPPY JOES
My grandma gave this recipe to me years ago, but I made a few changes to give this yummy supper more pizzazz. -Jill Zosel, Seattle, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook turkey and onion over medium heat 6-8 minutes or until turkey is no longer pink, breaking up turkey into crumbles; drain if necessary. Add garlic; cook 1 minute longer. Stir in sugar, flour and pepper until blended., Stir in ketchup, Worcestershire sauce, mustard and barbecue sauce. Bring to a boil. Reduce heat; simmer, covered, 10 minutes to allow flavors to blend. Spoon meat mixture onto bun bottoms; replace tops. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 297 calories, Fat 8g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 846mg sodium, Carbohydrate 38g carbohydrate (17g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
EMILY'S FAMOUS SLOPPY JOES
This is just a good old-fashioned Sloppy Joe recipe. Just slap some on a bun and enjoy!
Provided by HBIC
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 30m
Yield 8
Number Of Ingredients 15
Steps:
- In a large skillet over medium-high heat, saute the ground beef for 5 minutes. Add the onion and red bell pepper; saute for 5 more minutes, or until onion is tender. Drain the fat.
- Mix in tomato paste and water, stirring until paste is dissolved. Stir in garlic, chili powder, paprika, cumin, vinegar, brown sugar, oregano, salt and pepper. Continue to heat for 5 to 10 minutes, or until mixture is thick and stewy.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 34.2 g, Cholesterol 51.7 mg, Fat 12.6 g, Fiber 3.2 g, Protein 19.4 g, SaturatedFat 4.5 g, Sodium 616.5 mg, Sugar 8.8 g
FAVORITE SLOPPY JOES
I've prepared these sandwiches for years. I've tried many sloppy joe recipes, but this one is the best by far. It also travels well for picnics or potlucks. -Eleanor Mielke, Snohomish, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion until beef is browned; drain. Add chili sauce, water, mustard and chili powder. Simmer, uncovered, for 20 minutes, stirring occasionally. Spoon 1/2 cup onto each bun; top with a cheese slice.
Nutrition Facts :
MY FAMILY'S FAVORITE SLOPPY JOES (PIZZA JOES)
I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were waiting in line to buy leftovers. Freezes well, goes up to the lake or camping well and is a hit on Halloween...it's no-fail. Easy to double, triple, etc. I've been making Joes this way for over 20 years. ***03-08-09, I just reinvented this recipe tonight when I went to make it for dinner and found I didn't have an 8-oz. can of tomato sauce (shame on me). The family was upset with me when I subbed an 8-oz. can of pizza sauce and told them to suck it up and call them 'Pizza Joes' and then served them up with shredded mozzarella cheese on the toasted buns, top and bottom. They loved it. I left out the BBQ sauce in this preparation and just used a 1/2 cup ketchup. Pizza Joes are good to go!
Provided by Hey Jude
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, brown ground beef, celery and onion.
- Drain the fat, who needs it?.
- Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
- If Joes appear too'loose', leave cover off and let moisture evaporate.
- Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.
Nutrition Facts : Calories 325.3, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 733.2, Carbohydrate 19.1, Fiber 1.7, Sugar 14.8, Protein 22.6
FAMOUS DAVE'S SLOPPY QUES
Tastes just like the sloppy ques at favous daves but at home from the backroads and sidestreets cookbook
Provided by bmiene
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- cook the ground beef in a skillet until the ground beef begins to brown drain.
- stir in onion,green pepper,jalapeno,steak seasoning and chilli powder.
- cook untill the ground beef is cooked through and crumbly stirring constantly.
- add cayenne pepper bbq sauce and mustard mix well.
- cook until heated through and serve.
FAMILY FAVORITE SLOPPY JOES
This is a simple recipe that was given to me by my mother. She served it when I was a child, and my family of 6 loves it too. Serve on hamburger buns.
Provided by ACPHIFER
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix ketchup, chili sauce, brown sugar, Parmesan cheese, relish, onion, and Worcestershire sauce into ground beef; simmer until heated through and flavors blend, 20 to 25 minutes.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 29.4 g, Cholesterol 50.2 mg, Fat 10.2 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 4.2 g, Sodium 597.3 mg, Sugar 27.6 g
MARK'S NEARLY FAMOUS SLOPPY JOES
I've been tweaking this recipe for years and think it's finally perfected. Like a good chili, it may be even better the second day. Serve on toasted hamburger buns.
Provided by CHUCKIE768
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 4h30m
Yield 10
Number Of Ingredients 17
Steps:
- In a large heavy skillet, cook ground beef until evenly brown; drain well.
- In a slow cooker, combine onion, bell pepper, celery, condensed gumbo soup, tomato paste and brown sugar. Stir in lemon juice, mustard, ketchup, barbeque sauce and vinegar. season with Worcestershire sauce, liquid smoke, parsley, black pepper and salt. Stir in browned beef.
- Cover, and cook on low for 4 to 6 hours, stirring occasionally. Skim off excess fat.
Nutrition Facts : Calories 438.9 calories, Carbohydrate 18.7 g, Cholesterol 97.4 mg, Fat 31.2 g, Fiber 1.8 g, Protein 20.9 g, SaturatedFat 12.4 g, Sodium 1017.2 mg, Sugar 12.7 g
FABULOUS SLOPPY JOES
This sloppy Joe recipe is the best my friends and family have ever tasted. Its quick, and great for summer meals. Small kids like this also. Enjoy! This was my grandmothers' recipe.
Provided by Linda Lawson
Categories One Dish Meal
Time 50m
Yield 8 large buns
Number Of Ingredients 10
Steps:
- Brown hamburger and onion, add diced celery.
- Drain excess fat.
- Salt and pepper meat mixture.
- Add soup, and rest of ingredients.
- Cook uncovered, stirring occasionally.
- Serve on buns or bread.
DAVE'S FAMILY FAMOUS SLOPPY JOES
I call these "Dave's Family Famous Sloppy Joes" because they are a big hit with my family, at church potlucks, and for school lunches. I thank my mother-in-law (Marion Verdon) for giving me her recipe. I adapted my recipe from hers which called for 1/4 tsp nutmeg.
Provided by David K.
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown the Ground Check with onion.
- Drain off the fat and return to stove on medium heat.
- Add Sugar, salt, and pepper.
- Mix ketchup, mustard, and apple cider vinegar in a measuring cup and stir.
- Add ketchup mixture to ground chuck.
- Bring to a slight boil.
- Reduce heat and cook for 20 minutes stirring to prevent burning.
- Serve over hamburger buns.
- Delicious with fresh sweet corn.
Nutrition Facts : Calories 447.6, Fat 26.3, SaturatedFat 10.3, Cholesterol 104.3, Sodium 1034.9, Carbohydrate 25.7, Fiber 0.6, Sugar 23, Protein 28
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