DAVE'S CHILI
We love to make chili together, and we usually play around with it all day, adding this and that, and it is never the same, but today's batch was exceptional so I thought I would put it here for future reference. The original recipe is supposedly from Conway Twitty that my husband obtained from an anesthesiologist he was working with at the time. Conway supposedly won a Texas chili cook-off with it. But this is our version of his great recipe that has evolved over the years. It's a little hot/spicy, but you can adjust the amount of seasonings if you want it milder. Feel free to play around with it. Hope you enjoy. Someday I'll post the original of Conway's chili recipe. NOTE: I have updated this recipe with a few changes including not draining the beans and using only 1 can of Rotel. And in the directions to add extra water as needed. I like the added flavor of not draining the beans. :)
Provided by Nimz_
Categories Meat
Time 3h25m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Heat olive oil in a large pot.
- Add the hamburger meat (or double ground brisket if using) and brown; drain off excess fat).
- Add the minced garlic, 8 cups of water and the dried chili pods and bring to a boil.
- Reduce heat and simmer for an hour.
- Remove the chili pods and any stems that may have fallen off the pods.
- Add the bay leaves through the Mexican Chili Powder and stir.
- To thicken the chili, mix the flour and cornmeal with 1/4 cup of water until smooth, then add to the chili and stir well.
- Add the Beans and Tomatoes.
- Mix well and bring to a boil.
- Reduce heat and simmer for 1 1/2-2 1/2 hours. The longer it cooks the better it gets. Add a little water as it cooks down. :).
- NOTE: If it gets too thick, just add a little water. We serve this with cheddar cheese or chopped onions on top and crackers or cornbread.
CARROLL SHELBY'S CHILI
This recipe comes from Jane Butel's Chili Madness cookbook. I tried several of her recipes, but after I tried this one, I didn't make another, because this was SO good!! The cheese is the secret ingredient--it gives it such a smooth, rich flavor.
Provided by MaryMc
Categories One Dish Meal
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Melt suet or heat the oil in a heavy 3-quart (or larger) pot over medium-high heat.
- Remove the unrendered suet and crumble meat into the pot. Break up any lumps with a fork and cook, stirring occasionally. until meat is evenly browned.
- Add tomato sauce, beer, crushed red chile, garlic, onion, oregano, paprika, 1 teaspoons of the cumin, and salt. Stir to blend and bring to a boil.
- Lower heat and simmer uncovered, stirring occasionally, for 1 hour.
- Taste and adjust seasonings, adding cayenne pepper.
- Simmer uncovered 1 hour longer.
- Stir in the cheese and the remaining 1/2 teaspoons cumin.
- Simmer 1/2 hour longer, stirring often to keep cheese from burning.
- I serve the chili with sour cream and shredded cheddar cheese to garnish, and warm cornbread on the side.
- The cookbook actually called for 1/4 cup of crushed red chile pepper, but unless you have a taste for fire, use less! I use half that amount, and I really like hot food.
Nutrition Facts : Calories 1122.8, Fat 85.8, SaturatedFat 44.4, Cholesterol 242.7, Sodium 1615.3, Carbohydrate 11.4, Fiber 1.5, Sugar 3.9, Protein 68.3
DAVE'S OLD FASHIONED CHILI
I have a 1994 edition of Colorado Cooks for Education. There are over 400 celebrity contributors, one of which is Dave Thomas, founder of Wendy's. Here is his recipe for chili. I think it's different than what is served today! I have not tried this recipe to compare, but thought it would be interesting to include it for all us chili fans.
Provided by Toni in Colorado
Categories Meat
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- In a frying pan, brown ground beef. Drain. Add remaining ingredients and drained ground beef into a 6 quart pot. Cover and simmer 1 to 1 1/2 hours, stirring every 15 minutes.
- A note added: "Dave likes to add fresh, chopped onions on top of his chili serving.".
- My note: I'm guessing that by "small red beans" he meant pinto beans.
- This yields 16 (8 ounce) servings.
CARROLL SHELBY'S CHILI CON CARNE
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 3h45m
Yield Four to six servings
Number Of Ingredients 15
Steps:
- Cut the meat into quarter-inch cubes.
- Heat the oil in a skillet and cook the meat, stirring often, until browned.
- Transfer the meat to a kettle and add the onions and garlic. Cook briefly and add the chili powder, oregano, paprika, salt, cumin, tomato sauce and beer. Bring to the boil.
- Cover closely and cook over very low heat one hour. Add the cayenne pepper and cook two hours longer. As the chili cooks, skim the fat from the surface.
- Add the goat cheese and cumin seeds and Simmer, stirring, 30 minutes longer.
Nutrition Facts : @context http, Calories 583, UnsaturatedFat 19 grams, Carbohydrate 12 grams, Fat 38 grams, Fiber 4 grams, Protein 47 grams, SaturatedFat 17 grams, Sodium 819 milligrams, Sugar 4 grams, TransFat 1 gram
DAVE'S CHILI (WITH HELP FROM CARROLL SHELBY) RECIPE
Provided by Tinkysmom55
Number Of Ingredients 9
Steps:
- Brown ground beef in large pot. Remove from pot with slotted spoon and set aside; add green pepper and onions and cook about 5 - 6 minutes. Drain peppers and onions. Add diced tomatoes, tomato sauce, spice packet to pot and stir. Add ground beef. Stir and simmer on medium low heat for 30 minutes. Add beans and cook on low for 1 hour. Mix mesa flour from kit with water to make a paste and add to chili; bring to a boil then reduce heat and simmer for 30 minutes. You may need to add water to get the proper consistency.
More about "daves chili with help from carroll shelby recipes"
EASY CARROLL SHELBY CHILI (W/ OPTIONS FOR A CROWD) - BORROWED BITES
From borrowedbites.com
3.7/5 (3)Total Time 4 hrs 20 minsCategory Main Course, SoupPublished Oct 27, 2021
CARROLL SHELBY CHILI RECIPE - FOODIEJUNK
From foodiejunk.com
Cuisine AmericanTotal Time 1 hrCategory SnackCalories 350 per serving
CARROLL SHELBY CHILI RECIPE AT HOME - NAZNIN'S KITCHEN
From nazninskitchen.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory Main CourseCalories 350 per serving
CARROLL SHELBY'S CHILI COPY RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
CARROLL SHELBY'S CHILI RECIPE | RECIPELAND
From recipeland.com
DAVES CHILI WITH HELP FROM CARROLL SHELBY RECIPES
From tfrecipes.com
CARROLL SHELBY'S CHILI KIT - RECIPE ON BOX
From forums.shelby.com
FAMOUS DAVE'S ROUTE 66 TRUCK STOP CHILI - RECIPE GOLDMINE
From recipegoldmine.com
EASY CARROLL SHELBY CHILI (W/ OPTIONS FOR A CROWD)
From gardencourte.com
THE BEST HOMEMADE CHILI RECIPE - HANGRY FORK
From hangryfork.com
AWARD WINNING CHILI WITH A SECRET INGREDIENT - CLEVER …
From cleverhousewife.com
RECIPES – CARROLL SHELBY'S ORIGINAL TEXAS BRAND – CHILI KITS
From carrollshelbyschili.com
CARROLL SHELBY CHILI RECIPE - TABLE FOR SEVEN
From ourtableforseven.com
CARROLL SHELBY'S CHILI COPY RECIPE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
ORIGINAL TEXAS CHILI | THIS RECIPE IS ON THE BACK OF THE BOX
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love