Daves Beef And Cheese Sandwich Recipes

DAVE'S BEEF AND CHEESE SANDWICH

Steps:

• 1. Start by slicing the beef in 1/8" strips across the grain. This is a cheap cut and cutting it across the grain will make it much more tender. In a large saucepan put the beef broth and the packet of beef stew seasonings. Bring to a boil, add beef and reduce to a simmer. Cover and simmer for 1 hour.
• 2. About 10 minutes before the beef is cooked, slice the red pepper and onion (make the slices fairly thin but not paper thin). Drain the mushrooms.
• 3. In a griddle or a large frying pan, add onions and pepper. Grill the onions with a little vegetable oil until just translucent while grilling the pepper strips. Mix the peppers and onions together on the griddle. Just before the peppers are ready, when they are soft but not mushy, dump the mushrooms on the griddle and heat through. A little sea salt and fresh ground pepper on all above does not hurt either. Put the Cheese Whiz in the microwave and heat on high for 1 minute, stir and heat again for 1 minute. That should be enough to get it melted and gooey.
• 4. When all is cooked on the griddle, add about 1/2 the meat to it and let it get a little char on the edges. To serve cut the roll in half lengthwise, dip cut side down in the au jus you cooked the meat in and place wet side down on the griddle for a few seconds. Load up bottom side of roll with meat, top with peppers and onions and some mushrooms and top all with melted Cheese Whiz. Place the top of the bun at a jaunty angle and take a picture and post your version here so we all can see how you did. Eat it, over a plate, there is no way to eat this without dripping it all over the place.

PHILLY CHEESESTEAK SANDWICH (((AUTHENTIC)))

Steps:

• Heat a griddle or a large saute pan over medium-high heat.
• When hot, cover bottom with olive oil.
• Add the onions and bell pepper and cook, stirring, until carmelized, which will take about 6 to 8 minutes.
• Add the garlic, salt and pepper, and cook for about 30 seconds.
• Then, push the mixture off to one side of the griddle.
• Add the meat to the hot part of the griddle.
• Cook, continuously flipping the meat over and slightly chopping the meat into slightly smaller pieces with 2 spatulas, until the meat is not pink, which should take about 2 minutes.
• Mix the meat and the carmelized onions and bell pepper together.
• Divide into 2 portions, and top both portions with the cheese to melt.
• If using Italian or French bread, cut the bread in half, crosswise, and slice lengthwise to open for the 2 sandwiches.
• Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese.
• When the cheese is melted, and with 1 or 2 spatulas, flip the sandwiches over and add topping, such as marinara sauce or ketchup, if desired, and serve immediately.

PHILLY BEEF AND CHEESE SANDWICH

Steps:

• Heat oven to 350°. Grease bottom and sides of rectangular baking dish, 13x9x2 inches, with shortening. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook bell pepper and onion in skillet, stirring occasionally, until tender; remove from heat.
• Stir together Bisquick, milk, mayonnaise and eggs. Pour half of the batter into baking dish. Top with half of the beef, the bell pepper mixture and three-fourths of the cheese. Top with remaining beef. Pour remaining batter over beef.
• Bake uncovered 35 to 45 minutes or until golden brown. Top with remaining cheese. Let stand 5 minutes before cutting.