Daves Bar B Q Country Style Pork Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED COUNTRY-STYLE PORK RIBS



Grilled Country-Style Pork Ribs image

The country-style pork ribs are rubbed with a dry rub, grilled over a two-zone fire, and finished in BBQ sauce. An inexpensive weeknight grilling recipe!

Provided by David & Debbie Spivey

Categories     dinner     Main Course

Time 1h10m

Number Of Ingredients 3

6 country-style pork ribs ((about 3-5 pounds)
6 tablespoons pork dry rub
1 cup barbecue sauce

Steps:

  • Rinse the ribs gently under cool running water in the sink and pat dry with paper towels. (See Notes)
  • Rub the country-style ribs with a dry rub of your choice, using your hands to press it onto the meat so it will adhere. Let them sit out on the counter while preheating the grill or for best results, cover the ribs with plastic wrap refrigerate for two hours or overnight.
  • Light a chimney full of charcoal. When the coals are lit and gray with ash, pour out the coal into the grill and set up the coals for a two-zone fire for indirect heat. Preheat to 350 degrees F.
  • Place the ribs over direct heat on a clean and oiled grate. Grill until golden brown with a slight char on them, about 3 to 5 minutes (depending on size), then flip the ribs and char the other side for an additional 3 to 5 minutes.
  • When both sides of the ribs are charred, move them over to the cooler (indirect) side of the grill. Close the lid and allow the ribs to cook for about 20 to 30 minutes at 350 degrees F. Add charcoal and adjust the vents of the grill to maintain temperature.
  • After 20 minutes, check the temperature of the ribs with an instant-read thermometer. The thickest part of the ribs should read somewhere around 135 to 140 degrees F.
  • At this point, move the ribs back over direct heat and baste with warm barbecue sauce to caramelize the sauce. It's important to pay close attention not to let the ribs get to charred and black.
  • Double-check the temperature which should be at 145 to 150 degrees F before removing from the grill. Remove them and allow the ribs to rest at least 10 minutes before serving.

Nutrition Facts : Calories 144 kcal, Carbohydrate 33 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 737 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

ALMOST-FAMOUS BARBECUE SPARERIBS



Almost-Famous Barbecue Spareribs image

Provided by Food Network Kitchen

Categories     main-dish

Time 5h30m

Yield 6 to 8 servings

Number Of Ingredients 30

For the marinade:
1/4 cup packed light brown sugar
2 tablespoons apple cider vinegar
2 tablespoons minced onion
1 clove garlic, minced
Kosher salt and freshly ground black pepper
2 4-to-5-pound racks pork spareribs
For the rub:
1/2 cup packed light brown sugar
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon celery salt
1 teaspoon celery seeds
1/4 teaspoon cayenne pepper
For the barbecue sauce:
2 tablespoons vegetable oil
3 cloves garlic, smashed
1/4 cup tomato paste
1 3/4 cups apple cider vinegar
1/4 cup molasses
2 tablespoons Worcestershire sauce
1 tablespoon honey
1 tablespoon mustard powder
2 teaspoons instant espresso powder
Freshly ground black pepper
1/2 teaspoon cayenne pepper
1 cup ketchup
1 cup pineapple preserves
1/2 teaspoon liquid smoke

Steps:

  • Make the marinade: Whisk the brown sugar, vinegar, onion, garlic, 1 tablespoon salt and 1/2 teaspoon black pepper in a bowl. Put the ribs meat-side down on a cutting board. Starting at one end, slip a paring knife under the membrane that covers the back of the rack. Loosen the membrane with the knife, then pull it off. Coat the ribs on both sides with the marinade; wrap in plastic wrap and refrigerate overnight.
  • Make the rub: Mix the brown sugar, chili powder, garlic powder, onion powder, celery salt, celery seeds, cayenne, 1 tablespoon salt and 1 teaspoon black pepper in a bowl.
  • Soak 2 cups hickory wood chips in water, 30 to 40 minutes. Meanwhile, preheat a grill to medium low (275 degrees F) and prepare for indirect grilling: For a charcoal grill, bank the coals to one side; for a gas grill, turn off the burners on one side. Cover the grate on the cooler side of the grill with foil.
  • Drain the wood chips. For a charcoal grill, scatter the chips over the hot coals; for a gas grill, put the chips in a smoker box and place over direct heat. Close the lid and allow smoke to build up, about 10 minutes. Rinse the marinade off the ribs and pat dry with paper towels. Work the spice rub into both sides of each rack with your hands.
  • Place the ribs, meat-side up, on the foil over indirect heat. Close the lid and cook, undisturbed, until the meat shrinks back slightly to expose a bit of the bone, about 1 hour, 30 minutes.
  • Rotate the ribs (keep them meat-side up and over indirect heat), then close the lid and continue cooking, 2 hours to 2 hours, 30 minutes. (For a charcoal grill, add more hot coals as needed to maintain the temperature.)
  • Meanwhile, make the barbecue sauce: Heat the vegetable oil in a medium saucepan over medium heat. Add the garlic and cook, stirring occasionally, until golden, about 1 minute. Stir in the tomato paste and chili powder until incorporated, about 1 minute. Whisk in the vinegar, 1/4 cup water, the molasses, Worcestershire sauce, honey, mustard powder, espresso powder, 3/4 teaspoon black pepper and the cayenne. Bring to a simmer and cook, whisking occasionally, 5 minutes. Whisk in the ketchup and pineapple preserves. Bring to a gentle simmer and cook, whisking occasionally, until thickened, about 45 minutes. Whisk in the liquid smoke. Let the sauce cool to room temperature, then remove the garlic. (The sauce will keep, refrigerated, up to 2 weeks.)
  • Baste the ribs generously with the prepared barbecue sauce. Close the lid and continue cooking until glazed, about 20 more minutes. Transfer to a cutting board; let rest a few minutes before cutting into individual ribs. Serve with more sauce on the side.

BBQ COUNTRY STYLE RIBS



BBQ Country Style Ribs image

Tasty, twice baked ribs with your favorite BBQ sauce.

Provided by Glenda Ulven

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 3h15m

Yield 5

Number Of Ingredients 4

10 country style pork ribs
2 teaspoons minced garlic
1 lemon, thinly sliced
1 (18 ounce) bottle barbeque sauce

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.

Nutrition Facts : Calories 625.1 calories, Carbohydrate 39.2 g, Cholesterol 176.5 mg, Fat 30.7 g, Fiber 1.6 g, Protein 45.7 g, SaturatedFat 10.8 g, Sodium 1228.2 mg, Sugar 26.3 g

GRILLED COUNTRY STYLE RIBS



Grilled Country Style Ribs image

Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more.

Provided by Don

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 3h15m

Yield 6

Number Of Ingredients 9

½ cup Burgundy wine
¼ cup barbeque sauce, plus more for basting
¼ cup cider vinegar
¼ cup hot pepper sauce
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
4 pounds country-style pork ribs
1 tablespoon onion powder
1 tablespoon garlic powder

Steps:

  • Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely.
  • Mix onion powder and garlic powder together in a bowl. Dust ribs with powder mixture; let marinate 2 hours, turning once.
  • Preheat grill for medium-low heat and lightly oil the grate.
  • Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once. Baste with barbeque sauce and grill until meat is tender, about 15 minutes, turning and basting frequently.

Nutrition Facts : Calories 577.1 calories, Carbohydrate 7.8 g, Cholesterol 159.9 mg, Fat 40.4 g, Fiber 0.5 g, Protein 39.1 g, SaturatedFat 14.7 g, Sodium 414.8 mg, Sugar 4.3 g

SIMPLE BBQ RIBS



Simple BBQ Ribs image

Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life. Sigh.

Provided by LLOYD RUSHING

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 2h

Yield 4

Number Of Ingredients 5

2 ½ pounds country style pork ribs
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons salt
1 cup barbeque sauce

Steps:

  • Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

Nutrition Facts : Calories 440.5 calories, Carbohydrate 24.5 g, Cholesterol 127.7 mg, Fat 22.2 g, Fiber 0.7 g, Protein 33.3 g, SaturatedFat 7.8 g, Sodium 4260.3 mg, Sugar 16.8 g

BBQ COUNTRY-STYLE RIBS



BBQ Country-Style Ribs image

Quick to prep for the slow cooker, this dinner is terrific with a salad and a fresh side. My family practically cheers whenever I make it! -Cheryl Mann, Winside, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 6 servings.

Number Of Ingredients 8

3 pounds boneless country-style pork ribs
1/2 teaspoon salt
1/2 teaspoon pepper
1 large onion, cut into 1/2-inch rings
1 bottle (18 ounces) hickory smoke-flavored barbecue sauce
1/3 cup maple syrup
1/4 cup spicy brown mustard
Thinly sliced green onions, optional

Steps:

  • Sprinkle ribs with salt and pepper. Place onion in a 6-qt. slow cooker. Top with ribs. In a large bowl, combine barbecue sauce, maple syrup and mustard; pour over ribs. Cook, covered, on low 6-8 hours or until meat is tender., Transfer meat to a serving platter; keep warm. Pour cooking liquid into a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until sauce is thickened. Serve with pork. If desired, sprinkle with onions.

Nutrition Facts : Calories 598 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 1443mg sodium, Carbohydrate 56g carbohydrate (46g sugars, Fiber 1g fiber), Protein 41g protein.

BEST STOVETOP BBQ RIBS



Best Stovetop BBQ Ribs image

Very yummy, sticky, easy stove top BBQ ribs. Serve with rice or mashed potatoes.

Provided by Rebekah Rose Hills

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 1h

Yield 4

Number Of Ingredients 8

¼ cup steak sauce (such as A1®)
¼ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon minced garlic
¼ cup water
4 (6 ounce) country style pork ribs
1 onion, cut into rings

Steps:

  • Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until smooth.
  • Place the pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Spread raw onion rings over the ribs, and cover the pan. Bring to a boil over medium heat, and simmer the ribs in the sauce for 45 minutes, or until tender.

Nutrition Facts : Calories 246.3 calories, Carbohydrate 10.6 g, Cholesterol 76.5 mg, Fat 13.3 g, Fiber 0.9 g, Protein 20.9 g, SaturatedFat 4.7 g, Sodium 705.9 mg, Sugar 5.1 g

More about "daves bar b q country style pork ribs recipes"

BEST COUNTRY-STYLE RIBS RECIPE - HOW TO MAKE COUNTRY …
Feb 16, 2024 Directions. Step 1 Preheat the oven to 275°F. In a small bowl, stir together the salt, black pepper, and cayenne. Season the ribs all over with the …
From thepioneerwoman.com
5/5 (3)
Total Time 3 hrs


COUNTRY-STYLE RIBS ON THE GRILL - SIMPLY RECIPES
Nov 28, 2023 Paint the ribs one more time and then move them to the hot side of the grill. If you are using the oven method, move the ribs to the broiler. Let the ribs cook a minute or two so …
From simplyrecipes.com


SMOKED COUNTRY STYLE PORK RIBS - SMOKED MEAT SUNDAY
Aug 21, 2023 Cover the pan tightly with aluminum foil, and return the ribs to your smoker. Push your smoke probe through the foil into one of the ribs, and set up the temp alarm to go off at 180 degrees. Adjust the temp of your smoker to …
From smokedmeatsunday.com


BBQ COUNTRY-STYLE PORK RIBS RECIPE - NYT COOKING
Heat oven to 400 degrees. Place pork in a Dutch oven or a roasting pan with a lid. Sprinkle with salt. In a small, dry skillet over medium heat, toast allspice, peppercorns, coriander and cloves until fragrant, about 2 minutes. Using an …
From cooking.nytimes.com


GRANDMA’S FALL-OFF-THE-BONE COUNTRY STYLE BBQ PORK …
Dec 16, 2019 Add all of the ribs back to the dutch oven, snuggling them evenly together. Scatter the tops with the sliced onions. Whisk the BBQ sauce and pour evenly over the onions and ribs. Cover tightly with the lid and bake for 1 ½ to …
From foodiecrush.com


FAMOUS DAVE'S BBQ RIBS RECIPE RECIPE | RECIPES.NET
Mar 3, 2024 Instructions. Preheat oven to 275°F. Remove the membrane from the back of the ribs. Rub the ribs generously with Famous Dave’s Rib Rub. Wrap the ribs in foil and place them in the oven for 2.5 hours. Remove the …
From recipes.net


FAMOUS DAVE'S AWARD WINNING RIBS RECIPE AND BBQ …
You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat – be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, …
From secretcopycatrestaurantrecipes.com


OFFICIAL FAMOUS DAVE'S BBQ RIBS RECIPE - ESQUIRE
Seal bag well. Refrigerate for 4 hours, turning occasionally. Remove and wipe dressing off. Sprinkle each rib with pepper then 1/4 cup of the brown sugar and 1/2 cup of the onion flakes. …
From esquire.com


COUNTRY STYLE RIBS - SPEND WITH PENNIES
Sep 13, 2024 Line a large rimmed baking sheet with foil. In a small bowl whisk together chili powder, brown sugar, smoked paprika, cumin, oregano, salt, red pepper flakes, and black pepper. Place the ribs on the prepared pan and rub …
From spendwithpennies.com


GRILLED COUNTRY STYLE RIBS - KEVIN IS COOKING
May 14, 2018 Baked in Oven (2.5 hours) Preheat oven to 325°F. Place ribs on a wire rack in a baking dish, cover with aluminum foil and bake for 2 hours. Turn ribs and baste with BBQ sauce (if using, no mop sauce needed for Baked …
From keviniscooking.com


COUNTRY-STYLE RIBS RECIPE (OVEN-ROASTED) | THE KITCHN
May 25, 2023 Uncover and transfer the ribs to a large plate. Pour off any accumulated liquid in the roasting pan or baking sheet and pat dry with paper towels. Return the ribs to the roasting pan or baking sheet in a single layer. …
From thekitchn.com


BEST DAMN OVEN ROASTED COUNTRY STYLE RIBS
Aug 3, 2023 Mix all dry ingredients and apply to the ribs. You can do this in a large, gallon-sized zip-top bag. Place the seasoned ribs, spaced apart, in the baking dish and cover tightly with foil. Place in the oven at 325° (F) on middle …
From recipeteacher.com


Related Search