DAVE'S ANGELHAIR PASTA
Steps:
- Marinade shrimp in olive oil, garlic and dried basil for 2 or more hours. Prepare pasta according to package directions. Heat 1/8 cup olive oil in large saute pan, low heat. Add sun-dried tomatoes and olives. Saute until bubbly, about 4 minutes.Add half of chopped fresh basil to tomato and olive mixture. Meanwhile, grill shrimp. Drain pasta and turn into serving bowl. Pour the tomato and olive mixture over the pasta. Add pine nuts. Add remainder of fresh basil. Toss. Place grilled shrimp on top. Drizzle over more extra virgin olive oil, to taste.
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- Angel Hair Pasta. The long, delicate strands of angel hair pasta (aka capellini) are best served in light or creamy sauces. The thin strands can go M.I.A.
- Bow Tie Pasta (Farfalle) Use bow tie pasta to dress up any dish that calls for small pasta shapes, such as penne or shells. Also known as farfalle. Browse our entire collection of Bow Tie Pasta Recipes.
- Bucatini Pasta. These long, hollow spaghetti-like tubes (aka perciatelli) are unusual and fun! Try them in casseroles or Asian stir-fries, or tossed with a fresh tomato sauce.
- Ditalini Pasta. Medium-sized, very short tubes with smooth sides. Like most short pasta shapes, ditali are excellent used in soups, pasta salads, and to stand up to chunky sauces.
- Egg Noodles. These noodles add heartiness to soups, stews, and casseroles, and their flat shape makes them the ideal vehicle for cream sauces. Browse our entire collection of Egg Noodle Recipes.
- Fettuccine Pasta. Fettuccine is an egg pasta cut into long, narrow ribbons. It is often served with cream sauces, as in the classic Fettuccine Alfredo.
- Fusilli Pasta. This long, thick, spiral-shaped pasta adds an unexpected twist to any recipe that calls for spaghetti. It's crevices are perfect for carrying thick sauces, but it's often also used in pasta salads.
- Gemelli Pasta. A short, spiral pasta, versatile gemelli works well in hearty sauces, baked dishes, and lighter vegetable pasta dishes. Pasta and Peas. Pasta and Peas | Photo by Tony.
- Gnocchi. These chewy little pasta dumplings — traditionally made from potatoes — are usually boiled and served with rich sauces. Tomato-based or herb and butter sauces also work well.
- Lasagna. The name for this long, wide noodle is also the name for the dish. Lasagna (the noodle) can be both flat or with curly edges. Lasagna (the dish) is amazing.
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- Brown Butter Garlic Angel Hair Pasta. The name of this pasta alone really gets the tastebuds going. Brown butter is one of the most decadent flavors one can imagine, and garlic is a welcome, pungent addition to almost any dish.
- Angel Hair Pasta with Garlic and Herbs. Garlic and herbs can take the simplest dishes and turn them into something downright delectable. This recipe doesn’t specify herbs, though we recommended a mixture of parsley, chives, and basil.
- Angel Hair Pasta Primavera. Primavera is a classic Italian American dish that goes heavy on vegetables, making it the perfect meal for summer parties.
- One-Pot Garlic Parmesan Pasta. There’s nothing better for a busy cook than a one-pot recipe, and this one checks all the boxes – it’s easy, quick, and delicious!
- Angel Hair Pasta with Blush Sauce. Up to this point, we’ve focused on lighter, white sauces, but you don’t have to stick to those just because of Angel Hair’s reputation.
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