Dave Poes Mac And Cheese Recipes

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DAVE ROBERTS' MAC & CHEESE



Dave Roberts' Mac & Cheese image

This is the baked macaroni and cheese recipe from our favorite BBQ joint in Georgia, Sam and Dave's in Marietta. It was originally printed in the Atlanta Journal-Constitution. It's perfect for a crowd or just anytime. Prep time includes boiling the pasta.

Provided by sarikat

Categories     Cheese

Time 55m

Yield 12 , 12 serving(s)

Number Of Ingredients 6

1 (16 ounce) box rigatoni pasta
8 ounces sharp cheddar cheese, shredded
8 ounces monterey jack cheese, shredded
4 ounces parmesan cheese, grated
2 cups heavy cream
salt and pepper

Steps:

  • Preheat oven to 350°F.
  • Prepare rigatoni noodles according to package directions, but add a good bit of salt to the water. Once cooked, drain but do not rinse the pasta.
  • Transfer pasta to a large mixing bowl. Add half the cheddar, monterey jack and parmesan cheeses, as well as the heavy cream. Stir well to combine, season with pepper to taste.
  • Transfer the mixture to a 9"x13" casserole dish. Sprinkle the remaining cheeses on top and bake for 30 minutes until golden brown and bubbly.

Nutrition Facts : Calories 474.7, Fat 31.4, SaturatedFat 19, Cholesterol 132.3, Sodium 392.9, Carbohydrate 28.9, Fiber 1.2, Sugar 1, Protein 19.5

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