Dauphineovenbakedpotatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC POTATO GRATIN



Classic Potato Gratin image

This classic recipe for potato gratin is simple to make but always has show-stopping results. Rich, creamy, crunchy - it will satisfy all your cravings.

Provided by Nicole Gaffney (ColeyCooks.com)

Categories     side dish

Time 1h45m

Number Of Ingredients 8

2 pounds yukon gold or another variety of waxy potatoes, peeled
1 tablespoon unsalted butter, softened
salt and freshly cracked pepper
8 ounces Gruyere cheese or any other good melting cheese, grated
2 cups heavy cream
1/8 teaspoon freshly grated nutmeg*
1/2 cup panko breadcrumbs
Finely chopped fresh chives for garnish (optional)

Steps:

  • Preheat the oven to 350 degrees. Slice the potatoes as thin as possible, about 1/8 inch or less, using a mandolin slicer or a sharp knife.
  • Rub the bottom and sides of an 8x8 (or similar sized) baking dish with softened butter, then place a single layer of potatoes on the bottom. Sprinkle lightly with salt and pepper, and then with scant layer of grated cheese. Repeat with layers of potato, salt, pepper and cheese until you've used everything up.
  • Pour heavy cream over the potatoes, then use your fingers to gently press out any air pockets. Freshly grate nutmeg* over top, then cover with panko breadcrumbs.
  • Bake for about one hour (possibly longer), or until the top is golden brown and a knife can be easily inserted in the center, indicating that no raw pieces of potato remain. If the potatoes are still underdone and the top is getting too brown, cover with foil for the remainder of cooking time.
  • Allow the gratin to cool down for at least 10 minutes before cutting. Garnish with chopped fresh chives if desired.

Nutrition Facts : Calories 596 calories, Sugar 4.3 g, Sodium 754.6 mg, Fat 43.4 g, SaturatedFat 26.8 g, TransFat 1 g, Carbohydrate 35.3 g, Fiber 3.6 g, Protein 17.9 g, Cholesterol 136.4 mg

DAUPHINE OVEN BAKED POTATOES



Dauphine Oven Baked Potatoes image

Make and share this Dauphine Oven Baked Potatoes recipe from Food.com.

Provided by jkoch960

Categories     Potato

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 6

4 large potatoes, peeled and thinly sliced
12 ounces cream
4 ounces swiss cheese, shredded
1/4-1/2 teaspoon nutmeg
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Preheat oven to 400 degrees.
  • Place 1/4 of potatoes in greased oven dish. Sprinkle 1/4 teaspoons of salt and 1/4 teaspoons pepper. On the 2nd layer, sprinkle half of the nutmeg and half of the cheese along with 1/4 tsp salt and 1/4 teaspoons pepper. Sprinkle 1/4 teaspoons salt and 1/4 teaspoons pepper, only on the third layer. And the fourth and final layer will receive the remainder of the nutmeg, salt and pepper.
  • Pour the cream over the potatoes making sure that it covers the potatoes completely. If it does not, add milk to assure complete coverage. Sprinkle the remainder of the cheese on top.
  • Bake for approximately 1:15 hours Check potatoes; a fork should go in easily and the potatoes are soft.

Nutrition Facts : Calories 559.8, Fat 24.7, SaturatedFat 15.4, Cholesterol 82.2, Sodium 692.2, Carbohydrate 69.5, Fiber 8.3, Sugar 3.4, Protein 17.4

DAUPHINE POTATOES



Dauphine Potatoes image

Categories     Egg     Potato     Side     Bake     Fry     Thanksgiving     Vegetarian     Chill     Gourmet     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 8

1 1/2 pounds russet (baking) potatoes (about 3)
3 tablespoons unsalted butter, cut into bits
1 teaspoon salt
a pinch of freshly grated nutmeg
1/2 cup all-purpose flour
2 large eggs
vegetable oil for deep-frying the potatoes
coarse salt for sprinkling the croquettes if desired

Steps:

  • Bake the potatoes in a preheated 425°F. oven for 50 minutes to 1 hour, or until they are soft, halve them lengthwise, and scoop the potato out of the shells with a spoon, reserving the shells for another use. Force the scooped-out potato through a ricer or a food mill fitted with the medium disk into a large bowl. (There should be about 2 cups riced potato.)
  • In a saucepan combine 1/2 cup water, the butter, the salt, and the nutmeg, bring the mixture to a boil, and stir in the flour all at once. Reduce the heat to moderate and beat the mixture vigorously with a wooden spoon for 3 minutes, or until the paste pulls away from the side of the pan and forms a ball. Remove the pan from the heat, add the eggs, 1 at a time, beating after each addition, and beat the mixture until it is smooth and shiny.
  • Add the potatoes and beat the mixture until it is combined well. The potato mixture may be prepared up to this point 1 day in advance and kept covered and chilled. In a deep fryer or large kettle heat 2 inches of the oil until it registers 340°F. on a deep-fat thermometer. Transfer the potato mixture to a large pastry bag fitted with a 1/2-inch star tip and pipe eight 2 1/2-inch lengths, cutting them with kitchen shears or a small knife, directly into the oil. Fry the croquettes, turning them with a slotted spoon, for 3 minutes, or until they are crisp, golden, and cooked through, transfer them as they are fried to paper towels to drain, and sprinkle them with the salt. Make more croquettes in batches with the remaining potato mixture and transfer the drained croquettes to a rack set in a jelly-roll pan (to prevent them from becoming soggy). The croquettes may be made 2 hours in advance, kept covered loosely with paper towels at room temperature, and reheated on the rack in a preheated 400°F. oven for 5 minutes, or until they are heated through and crisp. If not making the croquettes in advance, keep them warm in a preheated 300°F. oven.

More about "dauphineovenbakedpotatoes recipes"

POTATOES AU GRATIN (DAUPHINOISE) - RECIPETIN EATS
potatoes-au-gratin-dauphinoise-recipetin-eats image
Dec 20, 2020 Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and …
From recipetineats.com
5/5 (268)
Total Time 1 hr 45 mins
Category Side Dish
Calories 167 per serving
  • Layer 1: Spread 1/3 of the potatoes in a baking dish (Note 3), then pour over 1/3 of the Cream Mixture, scatter with 1/3 of the salt, pepper and thyme. Sprinkle with 3/4 cups cheese.


BEST DAUPHINOISE POTATOES RECIPE - HOW TO MAKE …
Dec 14, 2022 1 hr 50 mins. Jump to recipe. A classic French dish, dauphinoise potatoes are a creamy, cheesy potato side that's nothing short of life …
From delish.com
5/5 (7)
Total Time 1 hr 50 mins


DAUPHINOISE POTATOES - NICKY'S KITCHEN SANCTUARY

From kitchensanctuary.com
4.6/5 (10)
Calories 437 per serving
Category Dinner


DAUPHINOISE POTATOES RECIPE | THE KITCHN
Oct 18, 2024 Au gratin potatoes is a casserole thinly sliced raw potatoes (and often garlic and onions) cooked in a cheesy sauce until tender. In a dauphinoise, the potatoes are first …
From thekitchn.com


EASY POTATOES DAUPHINOISE RECIPE - BBC FOOD
1 to 2 hours. Serves 4–6. Dietary. Vegetarian. Ingredients. 1 white onion. 3 garlic cloves, peeled but left whole. 500ml/18fl oz double cream. 1kg/2lb 4oz Maris Piper potatoes. salt and freshly...
From bbc.co.uk


DAUPHINOISE POTATOES RECIPE - BBC FOOD
These creamy, garlicky dauphinoise potatoes recipe will make a fabulous side dish for any Sunday roast. There isn't an easier side dish in the world! Each serving provides 561 kcal, 5g...
From bbc.co.uk


QUICK EASY FRENCH DAUPHINOISE POTATOES AU GRATIN
Jun 28, 2020 This French Potatoes Au Gratin recipe, also known as Dauphinois, is a cherished comfort food that brings the essence of French cuisine to your table. It's a creamy potato dish layered with tender potatoes and, if you …
From yourguardianchef.com


CLASSIC FRENCH POTATO GRATIN DAUPHINOISE: ULTIMATE COMFORT
No cheese needed—just pure, classic French comfort. How to Serve Potato Gratin Dauphinoise. Potato Gratin Dauphinoise is best served hot, straight out of the oven. The golden, crispy ...
From chefjeanpierre.com


DAUPHINOISE POTATOES: TASTY & TENDER POTATOES AU …
Jan 14, 2022 This simple, yet delicious dauphinoise potatoes recipe is surprisingly easy to make but tastes like you’ve been in the kitchen all day! For this recipe, you will need a 1.5-quart baking dish and a mandolin ( or just a …
From bakeitwithlove.com


HAIRY BIKERS DAUPHINOISE POTATOES - BRITISH RECIPES BOOK
Author: Ekani Ella. Category: Hairy Bikers Recipes. Yields: 1 Serving Difficulty: Easy Prep Time: 25 Mins Cook Time: 1 Hr Total Time: 1 Hr 25 Mins. Crispy, creamy dauphinoise potatoes are the ultimate comfort food side dish.
From britishrecipesbook.co.uk


EASY POTATO DAUPHINOISE | JAMIE OLIVER RECIPES
Easy potato dauphinoise. Parmesan & garlic. 30 mins. Not Too Tricky. serves 6. About the recipe. Potato dauphinoise doesn't need to be a labour of love – this easy version is on the table in just 30 minutes. If you're after a next-level side …
From jamieoliver.com


ULTIMATE DAUPHINOIS POTATOES RECIPE | DELICIOUS.
Nov 22, 2018 Making this most luscious of potato bakes takes a little extra time – there’s slicing, infusing and layering to be done, followed by a long, slow session in the oven. Our classic potato dauphinois recipe shows you how to …
From deliciousmagazine.co.uk


EASY DAUPHINOISE POTATOES - EASY PEASY FOODIE
Decadently delicious. Dauphinoise potatoes are one of my favourite kinds of potatoes… those delicious layers of garlic and cream drenched potatoes, topped with a final layer of tangy cheddar cheese. My mouth is watering right now just …
From easypeasyfoodie.com


15 HOURS DAUPHINOISE POTATOES - CHEF ROMAIN AVRIL
15 HOURS DAUPHINOISE POTATOES. Salut mes p’tits croissants! Ok, so we all love a good potato dish. But, this one is and I’m telling you right now prob a top 3. Layers and layers of …
From chefromainavril.com


DAUPHINOISE POTATOES RECIPE
Mar 9, 2023 These Dauphinoise potatoes are luscious and creamy. The potatoes will be perfectly seasoned after absorbing all the flavor in the sauce, and come out super tender. Submitted by Jasmine. Updated on March 9, 2023. …
From allrecipes.com


DAUPHINE POTATOES RECIPE - GREAT BRITISH CHEFS
10. 60 minutes. ★ ★ ★ ★ ★. Not yet rated. Not to be confused with potato dauphinoise, these dauphine potatoes are formed from a gloriously light choux paste base, and deep-fried until golden and crispy. Martin Wishart fills these …
From greatbritishchefs.com


GRATIN DAUPHINOIS RECIPE | DELIA SMITH - DELIA ONLINE
Sep 8, 2024 Delia's Gratin Dauphinois recipe. Home-made, straight from the oven, it is truly one of the great classics. I know it does seem extravagant to use 5 fl oz (150 ml) cream for 1 lb (450 g) potatoes, but I would forego a pudding …
From deliaonline.com


Related Search