Datewalnutandbluecheeseball Recipes

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DATE, WALNUT AND BLUE CHEESE BALL



Date, Walnut and Blue Cheese Ball image

A Cooking Light Magazine recipe. Serve with crackers, bread or veggies. Prep time does not include overnight chill time.

Provided by DailyInspiration

Categories     Spreads

Time 15m

Yield 14 serving(s)

Number Of Ingredients 11

1 cup blue cheese, crumbled
1 tablespoon fat-free buttermilk
5 ounces fat free cream cheese, softened
3 ounces cream cheese, softened (1/3 less fat)
3 tablespoons medjool dates, minced
1 tablespoon shallot, minced
1/2 teaspoon grated lemon rind
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup fresh flat-leaf parsley, minced
2 1/2 tablespoons toasted walnuts, finely chopped

Steps:

  • Place first 4 ingredients in a large bowl; beat with a mixer at medium speed for 2 minutes or until smooth and creamy. Add dates, shallots, lemon rind, salt and pepper, beat at medium speed until well blended, scraping sides of bowl as necessary.
  • Spoon cheese mixture onto a large sheet of plastic wrap. Form into a ball; using a rubber spatula. Wrap cheese ball in plastic wrap; chill overnight.
  • Combine parsley and walnuts in a shallow dish. Unwrap cheese ball; gently roll ball in nut mixture, coating well. Place on a serving plate. Serve immediately, or cover and refrigerate until ready to serve.

WALNUT DATE BALLS



Walnut Date Balls image

Love these as a snack or dessert! There's no added sugar. You can press them into a 9x9-inch pan and cut into bars, if you prefer.

Provided by Katyadan

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 6

2 cups walnuts
2 cups pitted Medjool dates
1 cup shredded coconut
1 tablespoon sesame oil
1 teaspoon sea salt
1 teaspoon vanilla extract

Steps:

  • Process walnuts, dates, coconut, sesame oil, sea salt, and vanilla extract together in a food processor until combined. Roll date mixture into bite-size balls; refrigerate until firm, about 1 hour.

Nutrition Facts : Calories 231.8 calories, Carbohydrate 27.8 g, Fat 13.8 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 2.8 g, Sodium 165.2 mg, Sugar 21.5 g

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