Datesnowballs Recipes

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DATE-NUT BALLS



Date-Nut Balls image

This is one of my very favorite treats to make for the holidays and package up along with some fudge, pecan tarts, and pecan tasties, to give to the neighbors. This way my husband and I can have a few too.

Provided by Joycie52

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Time 30m

Yield 48

Number Of Ingredients 6

14 tablespoons butter
1 cup pitted chopped dates
1 cup white sugar
2 cups crispy rice cereal (such as Rice Krispies®)
1 cup chopped pecans
2 tablespoons confectioners' sugar, or as needed

Steps:

  • Melt butter in a saucepan over medium heat; cook and stir dates and white sugar in the melted butter until thick and golden brown, 10 to 15 minutes. Remove saucepan from heat and stir in crispy rice cereal and pecans. Let mixture cool until easily handled, 5 to 10 minutes.
  • Form mixture into small balls using your hands.
  • Pour confectioners' sugar into a resealable bag; add date-nut balls and lightly shake bag until balls are coated.

Nutrition Facts : Calories 75.7 calories, Carbohydrate 8.1 g, Cholesterol 8.9 mg, Fat 5 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 32.8 mg, Sugar 6.6 g

SNOWBALLS II



Snowballs II image

These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!

Provided by Lori Dehn

Categories     Desserts     Cookies

Time 45m

Yield 30

Number Of Ingredients 8

1 cup butter
½ cup confectioners' sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 cup chopped pecans
⅓ cup confectioners' sugar for dusting, or as needed
¼ cup finely crushed peppermint candy canes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
  • Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g

DATE SNOWBALLS



Date Snowballs image

I have not made these but they sound good and so easy. I am totally guessing here at the number the recipe makes too !!

Provided by katew

Categories     Healthy

Time 30m

Yield 20 snowballs

Number Of Ingredients 7

3/4 cup dates, chopped
2 tablespoons butter
1 egg
1 teaspoon vanilla
1 pinch salt
6 Weetabix, crushed
coconut, for rolling

Steps:

  • Combine dates. butter and egg in a saucepan.
  • Cook on low heat for 10 minutes till dates are really soft.
  • Stir often, allow to cool.
  • Add vanilla , salt and crushed cereal, mix well.
  • Roll into small balls, coat in coconut.
  • Allow to set in fridge for 2 or 3 hours.

MINI DATE-NUT SNOWBALLS



Mini Date-Nut Snowballs image

Provided by Ellie Krieger

Time 10m

Yield 6 cups

Number Of Ingredients 5

1 1/2 tablespoons unsweetened shredded coconut
3 1/2 ounces pitted dried dates (about 14)
15 small raw almonds
1/4 teaspoon ground cinnamon
Pinch of kosher salt

Steps:

  • Spread the coconut on a plate. Put the dates, almonds, cinnamon and salt in a food processor and process until finely chopped.
  • Form rounded 1/2 teaspoonfuls of the mixture into balls with your fingers, then roll in the coconut, pressing to coat.

RICE KRISPIES DATE BALLS (AKA ANGEL COOKIES)



Rice Krispies Date Balls (Aka Angel Cookies) image

Another recipe from my Aunt's recipe clippings. This one also came from the Sept 19, 1969 Chicago Tribune originally. The clipping is crinkled with old yellow tape holding it together to make sure the recipes stayed intact. :) These are not like the typical angel cookies at all - they are little balls of dates, coconut, and Rice Krispies rolled in powdered. Don't use the prechopped dates as they aren't sticky enough - buy the whole pitted dates and chop them yourself. Also be sure to use the canned coconut..the kind that comes in bags is too dry and you will have a hard time getting the cookies to roll up otherwise.

Provided by HeatherFeather

Categories     Dessert

Time 40m

Yield 32 serving(s)

Number Of Ingredients 6

4 tablespoons unsalted butter or 4 tablespoons margarine
1 (8 ounce) package dates, pitted, hand chopped
1 cup granulated sugar
2 cups Rice Krispies
1 (3 1/3 ounce) can flaked coconut (not the kind in bags)
powdered sugar, as needed

Steps:

  • In a saucepan, melt butter.
  • Add dates and granulated sugar and cook slowly, stirring constantly, until blended.
  • Add cereal and coconut, stirring to combine.
  • Remove from heat and let cool until you can handle the mixture without burning your fingers.
  • Form into 1" sized balls with greased hands, then roll each into powdered sugar to coat.

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