Dates Stuffed With Chorizo And Goat Cheese Recipes
CHORIZO FILLED DATES
A fantastic flavor of smoky (the bacon), spicy (the chorizo), and the sweetness of dates. My family are not big dried fruit fans, but everyone loved this!
Provided by ginavee
Categories Appetizers and Snacks Meat and Poultry
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Cut the ends off of the chorizo, and cut into 12 cubes. Stuff each piece inside one of the dates. Wrap a piece of bacon around each date, and secure with toothpicks. This part may all be done ahead of time.
- Heat a skillet over medium-high heat. Place the dates in the pan with the bacon seam side down. Fry until golden, then turn and fry on the other side until bacon is cooked through. You may serve them now, or proceed to coat and fry them.
- Heat the oil in a deep-fryer or large skillet to 375 degrees F 190 degrees C. Whisk together the egg and water in a small bowl. Coat the dates with flour, then dip into the egg. Place immediately into the hot oil, and fry until golden, turning once. This will take about 4 minutes total. Drain and serve right away.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 8.4 g, Cholesterol 22.4 mg, Fat 40 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 5.9 g, Sodium 121.2 mg, Sugar 5.3 g
BACON WRAPPED DATES STUFFED WITH CHORIZO
Steps:
- Preheat the oven to 400 degrees F. Line a sheet tray with silicone baking mat or parchment.
- Make an incision on one side of each date and insert a block of chorizo. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on the prepared sheet tray. Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turn the dates over and repeat the process.
- Remove the dates from the oven and brush both sides with the maple syrup. Return the dates to the oven until the dates are really crackly and sticky, 1 to 2 minutes. Serve hot.
DATES STUFFED WITH CHORIZO AND GOAT CHEESE
These little tapas are so simple, yet the flavor combo is such a complex mouthful! Sweet, smoky, delicious...
Provided by Jostlori
Categories Fruit
Time 20m
Yield 30 dates, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Using a small, sharp knife, cut a lengthwise slit in each date, from the top to the bottom, and remove the pit.
- Pull off the casing from the chorizo. Cut the chorizo and cheese each into 30 thin strips that will fit inside the dates.
- Insert a strip of chorizo and a strip of cheese into each date and press the slit closed.
- Arrange the dates on a serving platter. The platter can be covered and left at room temperature for several hours before serving.
- Serve the appetizers with or without toothpicks.
Nutrition Facts : Calories 103.4, Fat 8.1, SaturatedFat 4.2, Cholesterol 20, Sodium 293.4, Carbohydrate 1.7, Protein 5.9
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