Datemaki Sweet Rolled Omelette Recipes

DATEMAKI (SWEET ROLLED OMELETTE)

Datemaki (Sweet Rolled Omelette) image

Date-maki is a sweet rolled omelette and is one of the foods that is served on Japanese New Year. It is easy to prepare by using egg and ground fish meat. The soft fish cake is known as hanpen.

Provided by BirdyBaker

Categories Japanese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 eggs
1 soft fish cake
1/2 cup dashi stock
1/2 cup sugar
2 teaspoons soy sauce
1/2 teaspoon salt

Steps:

Put hanpen fish cake in blender and chop well.
Add sugar, salt, soy sauce, and eggs and stir well.
Pour the egg mixture into a flat baking pan which is slightly oiled.
Put the pan in 250°F oven for 15 minutes.
Take the omelet out from the pan when it's still hot.
Put the omelet on top of a bamboo mat and roll it.
Leave it until cools.
Remove the bamboo mat and cut the omelet into half inch slices.

Nutrition Facts : Calories 172.1, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 528.3, Carbohydrate 25.6, Sugar 25.4, Protein 6.6

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Gather all the ingredients. You will also need parchment paper and a bamboo sushi mat. In Japan, we use a special bamboo mat with thicker bamboo strips called Oni-Sudare, which givesbig ridges/indentations to datemaki.
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