Datefilledcheesepastries Recipes

DATES WRAPPED IN CHEESE PASTRY

Steps:

• Let the cheese and margarine stand in a bowl at room temperature until softened.
• Cut in the flour and pepper as for pie dough.
• Slit the dates; stuff with the pecan halves.
• Flatten a small amount of dough in the palm of the hand.
• Wrap a date in the dough, sealing completely.
• Repeat with the remaining dough and dates.
• Place on a baking sheet and bake at 400 degrees for 15 minutes or until light brown.
• Store between sheets of waxed paper in an airtight container.

EASY TASTY DATES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Slice open the dates, and stuff each with about 1/2 teaspoon goat cheese. Top each date with a pecan, using the goat cheese to hold the pecans in place. Wrap each date with 1/2 slice bacon.
• Arrange the wrapped dates on a baking sheet. Bake 15 to 20 minutes in the preheated oven, until the bacon is crisp and evenly brown.
• In a saucepan over medium heat, mix the balsamic vinegar and sugar until thickened. Pour over the dates to serve.

DATE-FILLED CHEESE PASTRIES

Steps:

• Combine first 4 ingredients in a bowl, stirring well. Add butter; stir just until the dry ingredients are moistened (dough will be crumbly).
• Shape dough into ball.
• Make a lengthwise slit into each date and stuff with a pecan half. press a generous tablespoon of cheese mixture around each date, covering it completely.
• Cover and chill for 45 minutes (you can cover and freeze dates up to 1 month and thaw in the refrigerator before baking).
• Place dates on a greased baking sheet and bake at 350°F for 25 minutes. Remove to wire rack and cool. Serve warm or at room temperature.