Datedrops Recipes

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DATE DROP COOKIES



Date Drop Cookies image

Make and share this Date Drop Cookies recipe from Food.com.

Provided by talldoc

Categories     Drop Cookies

Time 45m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup vegetable shortening
1 cup granulated sugar
2 eggs
1 1/2 cups dates, pitted and chopped
1 cup walnuts, chopped

Steps:

  • Preheat the oven to 350ºF.
  • Combine the flour, baking powder, spices and salt.
  • In a large bowl, cream the vegetable shortening and sugar. Beat in the eggs one at a time. Gradually blend in the dry ingredients. Fold in the dates and walnuts.
  • Drop the dough by spoonfuls 2 inches apart onto ungreased baking sheets.
  • Bake for 12 to 15 minutes, until lightly colored. Transfer to wire racks to cool.

DATE DROP COOKIES II



Date Drop Cookies II image

Date cookies topped with a walnut piece. A simple confectioners' sugar icing may be drizzled over the cooled cookies if desired.

Provided by Rosina

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 24

Number Of Ingredients 10

1 ¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup shortening
¾ cup packed brown sugar
1 egg
½ cup sour cream
2 ½ cups dates, pitted and chopped
1 cup walnut halves

Steps:

  • Pre-heat oven to 400 degrees F (205 degrees C). Lightly grease two baking sheets.
  • Combine flour, baking powder, baking soda and salt and set aside.
  • In a large bowl, cream together shortening and brown sugar. Beat in the egg and the sour cream. Gradually blend in flour mixture. Fold in dates.
  • Drop dough by teaspoonfuls 1-1/2 inches apart onto baking sheets. Press a walnut half into the center of each cookie.
  • Bake for 8-10 minutes until lightly colored. Cool cookies on wire racks.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 24 g, Cholesterol 9.9 mg, Fat 6.2 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 68.5 mg, Sugar 16.5 g

DATE DROP COOKIES



Date Drop Cookies image

From Pillsbury "Simply from Scratch Recipes"-unmistakably homemade! These are my husbands favorite, he says A+.

Provided by Rita P

Categories     Dessert

Time 20m

Yield 60-72 cookies

Number Of Ingredients 8

2 cups firmly packed brown sugar
1 cup butter, softened
1/4 cup water
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
2 cups chopped dates
1 cup chopped nuts

Steps:

  • Preheat oven to 350 F.
  • In large bowl, combine first 4 ingredients; beat well.
  • (Lightly spoon flour into measuring cup; level off.) Add flour and soda; mix well.
  • Stir in dates and nuts.
  • Drop by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
  • Bake 10 to 15 minutes until golden brown.

Nutrition Facts : Calories 110.3, Fat 4.5, SaturatedFat 2.2, Cholesterol 15.2, Sodium 63.5, Carbohydrate 16.9, Fiber 0.8, Sugar 10.9, Protein 1.4

DATE DROP COOKIES--LYN*



DATE DROP COOKIES--Lyn* image

My mom, grandma Marilyn, loved dates and she always sneaked in healthy so the kids wouldn't notice, we never did!!1 :-) I MISS YOU MAMA xo

Provided by Lyn Starr

Categories     Cookies

Time 30m

Number Of Ingredients 9

1/2 c shortening
3/4 c brown sugar, firmly packed
2 large eggs, room temp
1/4 c milk
1 1/2 c all purpose flour, sifted
1 tsp baking powder
1 c oats, quick cooking
1 c dates, chopped
1 c nuts, chopped

Steps:

  • 1. Cream shortening and sugar. Add eggs and milk; combine well.
  • 2. Sift together the dry ingredients (except oats); add gradually to wet ingredients, mixing well. Add oats, nuts and dates; mix well again.
  • 3. Drop onto a cookie sheet and bake 15 to 20 minutes at 350 degrees.

CHEWY DATE COOKIES



Chewy Date Cookies image

Brown sugar, cinnamon, lemon peel and chewy dates make a memorable flavor combination in this old-fashioned favorite, which comes straight from our Test Kitchen ovens. Ideal as a light dessert or slimmed-down snack the sweet treats won't last long in your cookie jar!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

1/3 cup butter, softened
2/3 cup packed brown sugar
1 large egg
3/4 cup all-purpose flour
2/3 cup whole wheat flour
2 teaspoons grated lemon zest
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup fat-free milk
1 cup chopped dates

Steps:

  • In a bowl, cream butter and brown sugar. Add egg; mix well. Combine the flours, lemon zest, baking powder, cinnamon, nutmeg and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in dates., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 57mg sodium, Carbohydrate 14g carbohydrate, Fiber 1g fiber), Protein 1g protein.

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