Date With A Rhubarb Recipes

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RHUBARB AND DATE CAKE



Rhubarb and Date Cake image

My bf's aunt's treasured recipe, constantly requested by guests of hers who's tried her famous Rhubarb cake. Cut out from a NZ newspaper, here's the description on the article: This is a recipe given to Marsden Principal Jenny Williams by her mother. Jenny has baked it for the school administration staff and they think it is absolutely delicious.

Provided by Cabnolen

Categories     Dessert

Time 45m

Yield 25 slices roughly, 12-24 serving(s)

Number Of Ingredients 7

170 g self-raising flour (1 cup)
100 g margarine (or butter)
120 g caster sugar (almost 1 cup)
250 g rhubarb (about 6 sticks)
120 g chopped dates (about 12 dates)
1 large egg
4 tablespoons milk (roughly)

Steps:

  • Preheat oven to 170c degrees.
  • Grease and line a 20cm cake tin.
  • Sift flour, add butter in small pieces. Rub in until evenly distributed, stir in sugar.
  • Wipe and cut rhubarb into small cubes then add to flour with milk together and stir into other ingredients.
  • Bake for 35 minutes or until golden on top.
  • Cool in tin for 10 minutes then turn on to wire rack to cool. Freezes well.

DATE WITH A RHUBARB



Date with a Rhubarb image

Dates & rhubarb make a lovely combination. Serve for breakfast with a cinnamon bun or plain bagel. I like some French Vanilla yogurt on it MMmm

Provided by Bergy

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs rhubarb, strings removed and chopped
1 cup minced dates
1 large orange, juice & zest of
3 cloves
sugar or maple syrup (Sweeten to taste) (optional)

Steps:

  • Combine the rhubarb, dates, orangejuice, zest& cloves in a saucepan and barely cover with boiling water.
  • Simmer until the dates and rhubarb are tender.
  • Discard the cloves and add additional sweetener if you want to.
  • Serve warm or at room temperature.

DATE WITH A RHUBARB



Date with a Rhubarb image

Dates & rhubarb make a lovely combination. Serve for breakfast with a cinnamon bun or plain bagel. I like some French Vanilla yogurt on it MMmm

Provided by @MakeItYours

Number Of Ingredients 5

1 1/2 lbs rhubarb, strings removed and chopped
1 cup minced dates
1 large orange, juice & zest of
3 cloves
honey or sugar or maple syrup (Sweeten to taste) (optional)

Steps:

  • Combine the rhubarb, dates, orangejuice, zest& cloves in a saucepan and barely cover with boiling water.
  • Simmer until the dates and rhubarb are tender.
  • Discard the cloves and add additional sweetener if you want to.
  • Serve warm or at room temperature.

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