Date Walnut Yogurt Ice Cream Recipes

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CALIFORNIA DATE SHAKE



California Date Shake image

Sweet dates and creamy ice cream blended together. Nothing could be easier and nothing could taste better on a warm summer evening.

Provided by Kim Severson

Categories     for one, dessert

Time 3m

Yield 1 shake (1 1/3 cups)

Number Of Ingredients 3

4 pitted Medjool dates (about 3 ounces), coarsely chopped
1/4 cup very cold milk
1 1/4 cups vanilla ice cream

Steps:

  • In a blender, blend dates and milk until smooth and very frothy. Add ice cream and pulse a few times, until just blended.

Nutrition Facts : @context http, Calories 595, UnsaturatedFat 6 grams, Carbohydrate 101 grams, Fat 20 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 159 milligrams, Sugar 90 grams

DATE WALNUT YOGURT ICE CREAM



Date Walnut Yogurt Ice Cream image

Categories     Dairy     Fruit     Nut     Dessert     Freeze/Chill     Fourth of July     Yogurt     Date     Walnut     Summer     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes about 6 cups

Number Of Ingredients 9

1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
2 large eggs
2 1/2 cups milk
1 1/2 teaspoons vanilla
1 cup pitted dates, chopped fine
1 1/2 cups plain yogurt
2/3 cup walnuts, toasted tightly and chopped fine

Steps:

  • In a bowl whisk together sugar, cornstarch, salt, and eggs. In a heavy saucepan heat milk just to boiling and add to egg mixture in a stream, whisking. In pan cook custard over moderate heat, stirring constantly, until it comes to a simmer and simmer, stirring constantly, 2 minutes. Stir in vanilla and dates and chill custard until cold.
  • Stir in yogurt and freeze ice cream in an ice-cream maker. Stir in walnuts. Ice cream may be made 3 days ahead.

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