DATE & APPLE SQUARES
A chewy, oaty tray bake with sticky dates and apples - bound to be a big hit.
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 55m
Yield Makes 8
Number Of Ingredients 7
Steps:
- Heat oven to 190C/170C fan/gas 5. Grease an 18cm square tin and line with baking parchment.
- Tip the apples into a pan with 2 tbsp water. Bring to the boil and simmer on a low heat for 5 mins until tender and slightly pulpy. Add the dates and 50g of the sugar, and cook for a further 5 mins. Take off the heat and break the apples down with the back of a spoon until smooth and well mixed with the dates. Set aside.
- Gently melt the butter in a saucepan. Mix the flour, bicarb, oats and remaining sugar in a bowl. Pour in the melted butter and stir well until oats are coated.
- Press half the mixture firmly into the tin, spread the apple mix on top and smooth over. Cover with the remaining oat mixture and press down. Bake for 30-35 mins until golden and firm. Cool in the tin before cutting into squares.
Nutrition Facts : Calories 513 calories, Fat 24 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 47 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
GLUTEN-FREE VEGAN DATE SQUARES
These dates squares are a healthier take on traditional dates squares. These are a guaranteed holiday hit and if you thought date squares were boing and usually left behind on the dessert tray, these ones are sure to change your mind.
Provided by Deryn Macey
Categories Dessert
Time 1h
Number Of Ingredients 8
Steps:
- Soak the pitted dates in hot water for 20 minutes. After soaking, drain well.
- Preheat the oven to 350 degrees F.
- Place 1.75 cups of oats in a food processor or high-speed blender and blend them into a fine flour. If you're using store-bought or previously prepared oat flour, use 175 g.
- Add the oat flour and the rest of the crust ingredients to a large mixing bowl and stir to combine into a crumbly mixture.
- Spray a 7-8 inch square baking pan with non-sticking cooking spray (or grease with a touch of coconut oil).
- Firmly press about 2 cups of the oat mixture into the bottom of the pan.
- Add the drained dates to a food processor with the salt and mix into a paste. It's ok if it's a little chunky. You can also just squeeze the dates into a paste using your hands, that way you don't have to clean out the food processor!
- Evenly spread the dates mixture over the crust layer in the pan.
- Top the date layer with the rest of the oat mixture. Press the oat mixture down over the dates with a little pressure to help meld the 3 layers together.
- Bake for 40 minutes then let them cool for at least 2 hours in the pan. You can put them in the fridge to speed up the process. This is an important step. I know it's hard to wait but if you slice them too early they'll be crumbly. Once they cool they'll be completely firm and hold together in squares.
- Once they're cool, slice into 16 squares and serve right away or store in the fridge for up to 1 week or freezer for up to 3 months.
Nutrition Facts : ServingSize 1, Calories 281 calories, Sugar 25 g, Fat 10 g, Carbohydrate 43 g, Fiber 4 g, Protein 3 g
DATE BARS WITH MAPLE SYRUP AND BROWN SUGAR
Hearty and delicious sweet treat will satisfy the most discerning eater. These date bars are my idea of healthy comfort food.
Provided by Carol
Time 35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F.
- Combine the dates, water and maple syrup in a small heavy saucepan over medium heat. Bring to a boil, then cook, stirring frequently, until most liquid is absorbed (about 12 minutes). Mixture should look like jam. Remove from heat and stir in zest. Cool completely.
- In a large bowl, whisk together flour, oats, baking soda and salt. Beat the brown sugar and butter with a mixer at medium speed until smooth. Stir flour mixture into sugar mixture (it will be crumbly).
- Coat an 11- x 9-inch baking pan with cooking spray. Press 2 cups of mixture into bottom of pan. Spread date mixture over flour mixture. Sprinkle remaining flour mixture on top.
- Bake for 20 minutes or until golden brown. Cool completely in pan on wire rack, then cut into 20 bars.
Nutrition Facts : Calories 211 calories, Carbohydrate 45.9 grams carbohydrates, Cholesterol 12.4 milligrams cholesterol, Fat 5.0 grams fat, Fiber 3.4 grams fiber, Protein 1.9 grams protein, SaturatedFat 3.0 grams saturated fat, ServingSize 1 bar, Sodium 81.3 grams sodium, Sugar 33 grams sugar, UnsaturatedFat 1.6 grams unsaturated fat
DATE SQUARES (GLUTEN FREE)
Make and share this Date Squares (Gluten Free) recipe from Food.com.
Provided by UmmBinat
Categories Dessert
Time 1h
Yield 1 pan, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat Oven to 350°F.
- Mix and cook filling ingredients over low heat until semi thick.
- Cool.
- Mix all dough ingredients together and press ¾ of mixture into bottom of greased 9x9inch pan.
- Spread the filling over top.
- Sprinkle the rest of the dough mixture over filling.
- Bake in preheated oven until top is golden (approx. 25 minutes).
- Cool & cut into squares.
- Enjoy.
VEGAN GLUTEN-FREE DATE SQUARES
Number Of Ingredients 13
Steps:
- Preheat your oven to 180*C (160*C fan assisted)/ 350*F First make the date filling - add the dates to a pan and start off by adding 1/2 a cup (100ml) of water. Cook on high until the water starts to boil then turn the heat to low. Start mashing the the dates using the back of a wooden spoon. Add more water as needed until you have a smooth, thick, but spreadable date paste. Leave to cool. In a large bowl, mix together the oat flour, oats, baking powder, salt, cinnamon, cardamom and sweetener if using any. Place the oat mixture in a food processor along with the coconut oil and almond butter. Pulse until everything is well combined and you have a crumble like mixture. Transfer 2/3 of the oat mixture into an 8" cake tin lined with parchment paper. Press the mixture down firmly into an even layer. Spread the date mixture on top, then crumble the remaining 1/3 of the oat mixture on top. Bake for 20-25 minutes. Leave to cool completely, then slice. Enjoy!
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GLUTEN FREE DATE BARS – MAPLE SYRUP OATMEAL DATE SLICE RECIPE
From recipesjust4u.com
4.3/5 (3)Total Time 37 minsCuisine Gluten FreeCalories 211 per serving
- Combine the pitted dates, water and maple syrup in a small heavy saucepan over medium heat. Bring the mixture to a boil, then reduce the heat to medium low and cook, stirring often, until most liquid is absorbed (about 12 minutes). The mixture will look a bit like jam. Remove the pan from heat and stir in the lemon zest and vanilla extract. Allow it to cool completely.
- In the bowl of a stand mixer, beat the brown sugar and butter at medium speed until smooth. Add the flour mixture into the mixing bowl and beat until it incorporates well.
DATE SQUARES (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (415)Category DessertsServings 9-16Total Time 1 hr 25 mins
- With the rack in the middle position, preheat the oven to 350 °F (180 °C). Line a 20-cm (8-inch) square baking dish with a strip of parchment paper, letting it hang over both sides. Butter the other two sides.
- In a pot, bring the dates, water, lemon juice, and brown sugar to a boil. Add the baking soda and simmer for 5 minutes, stirring constantly with a wooden spoon, or until the dates have fallen apart. Let cool.
- In a bowl, combine the oats, flour, brown sugar, and baking powder. Add the butter and stir to combine.
GLUTEN FREE DATE SQUARES - A SAUCY KITCHEN
From asaucykitchen.com
4.6/5 (15)Category Desserts
- Add all of the filling ingredients to a blender and blend until mixed well. You can leave the filling chunky for added texture or blend until completely smooth if you prefer. Set aside.
- In a large bowl whisk together the oats, flour, sugar, salt, cinnamon and baking powder until combined. Stir in the melted butter (or softened coconut oil) until a soft, crumbly dough forms.
- Spread half of the crust/topping mixture across the bottom of the prepared baking tin. Press firmly into the pan.
GLUTEN-FREE DATE SQUARES - ALLERGIC LIVING
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10 BEST GLUTEN FREE DATE BARS RECIPES | YUMMLY
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HEALTHY DATE SQUARES (VEGAN, GLUTEN-FREE) - CRUMB TOP BAKING
From crumbtopbaking.com
5/5 (10)Total Time 50 minsCategory DessertCalories 237 per serving
- Pre-heat oven to 350F. Lightly grease a 9-inch square pan and line the bottom and sides with parchment paper.
- Add the dates and water to a medium-sized sauce pan and bring to a boil. Reduce heat and let simmer for 7-8 minutes, or until the dates have softened. Towards the end of the cook time, start mashing the dates with a fork which helps absorb any remaining liquid. Cover and set aside.
- In a large bowl, whisk together the oats, quinoa flakes, almond flour, coconut sugar, cinnamon and salt.
- In a small microwave safe bowl, add the almond butter, maple syrup and coconut oil and microwave on two 30-second intervals, stirring in between and after until smooth.
GLUTEN FREE DATE BARS - NO ADDED SUGAR - OATMEAL WALNUT ...
From sunkissedkitchen.com
4.6/5 (60)Calories 203 per servingCategory Dessert
- Into the food processor bowl, add the dates, coconut, sea salt and baking soda. Process until the dates are broken up.
- Add the remaining 1/2 cup of oatmeal and the walnuts, and pulse to break them up, leaving both with some texture.
DATE SQUARES RECIPE (GLUTEN FREE WITH RAISINS) | CATHY'S ...
From cathysglutenfree.com
5/5 (5)Total Time 1 hr 5 minsCategory DessertCalories 485 per serving
- Combine dates, raisins, and water in a medium saucepan. Bring to boil over medium-high heat. Reduce heat to simmer. Simmer until dates are soft, about 10 minutes. Allow to cool to room temperature while you prepare the pastry.
- Whisk the dry ingredients together. Cut in the the butter with a pastry blender or two knives until it is worked through in pieces about the size of peas.
- Pour half of the dry pastry mixture into an 8-inch square cake pan. Press it down firmly all over with a flat spatula.
CHOCOLATE PEANUT DATE SQUARES - VEGAN & GLUTEN FREE
From thehonoursystem.com
Servings 16Total Time 30 minsCategory Dessert, SnackCalories 154 per serving
- Take the pits out of your dates and place them in a bowl. Cover them with water and soak for 5 minutes. Meanwhile, line a 9x5 loaf tin with parchment paper and set aside
- Process until the mixture is sticky and the dates and nuts are broken down. Press the mixture into the prepared loaf tin, being sure to really press it down evenly and into the ends. Place in the freezer to chill
- In a small saucepan over low heat, melt together the chocolate chips and coconut oil. Once the chips have melted and the mixture is smooth, remove from heat and stir in a pinch of sea salt. Take out the loaf tin from the freezer and pour the chocolate mixture over top. Spread it evenly with a spatula and place back into the freezer for 20 minutes. Cut into 8 big squares or 16 bite sized squares (recommended). Store in a covered container in the fridge or freezer
5-INGREDIENT HEALTHY DATE BARS (VEGAN, GLUTEN-FREE) | DIET ...
From dietconfessionals.com
Cuisine VeganTotal Time 45 minsEstimated Reading Time 5 mins
- Soak the pitted dates in hot water (doesn’t have to be boiling) for 15 minutes until softened. Set aside while soaking to make the crust/topping. If your dates are really dry, use the alternative softening method in the notes below.
- Using a food processor or coffee grinder grind 1 1/2 cups of oats until they resemble a fine flour. Alternatively, you can buy oat flour at the grocery store. I just find this method more cost-effective.
- Place all the crust and topping ingredients into a food processor (including the oat flour from the previous step) and pulse until well combined and crumbly.
DATE SQUARES - VEGAN, GLUTEN FREE & NUT FREE - MOSTLY DOMESTIC
From mostlydomestic.com
Cuisine BARSCategory Dessert
- Preheat oven to 350 degrees and prep an 8x8 baking dish by lightly greasing it and lining with parchment, allowing some over-hang to help lift the dessert from the pan after baking.
- In a small pot, add water, dates, lemon and maple syrup. Bring to a boil and then turn down heat to allow contents to simmer (uncovered) for 5 minutes or until dates are soft.
- While dates cool, prep pastry. In a mixing bowl combine oats, flour, sugar, cinnamon and baking powder. Set aside.
GLUTEN-FREE PECAN DATE SQUARES (PALEO, VEGAN)
From gourmandeinthekitchen.com
Servings 8Total Time 50 minsCategory DessertCalories 314 per serving
- Preheat oven to 350 degrees. Line a 8 x 8-inch baking pan with parchment paper, leaving an overhang.
- Place pecans on a sheet pan and bake for 5-7 minutes until fragrant and lightly toasted. Remove from oven and set aside.
- In a small saucepan, combine dates, coconut nectar, water, vanilla, cinnamon and salt. Cook over medium-low heat, stirring frequently until thickened and jam-like in consistency (3-5 minutes). Stir in toasted pecans and set aside.
- In a large bowl whisk together flours, baking powder and salt. Stir in maple syrup, coconut oil and vanilla extract until evenly moistened. Transfer 2/3rds of mixture to prepared pan and press firmly into bottom.
GLUTEN FREE DATE BARS WITH ALMONDS AND OATS (VEGAN)
From healthysweeteats.com
5/5 (1)Total Time 1 hrCategory Breakfast, Dessert, SnackCalories 319 per serving
- Add the almond flour, oats, coconut sugar, almonds, golden flaxseed meal, salt, and cinnamon to a food processor and pulse a few times to chop the nuts and oats a bit. Pour the almond flour mixture into a large bowl and stir in the vanilla and coconut oil. Alternatively, still in the food processor with the motor running, drizzle in the vanilla and coconut oil until incorporated.
- For the date filling, let the dates soak in the water for 3 minutes, and then add the dates along with the liquid and the cinnamon to a food processor and process until smooth.
GLUTEN-FREE MATRIMONIAL/DATE SQUARES - WHEAT FREE MOM
From wheatfreemom.com
- Spray and line a 8×8 pan (I spray, then line my pan with parchment paper for easier removal of squares).
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